Web under maintenance
Orders are not accepted
Sorry for the inconvenience

EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
shop

buy

View All
Filters:

Filter by price

  • Terras Gauda wine La Mar 2014
    Terras gouda La Mar. 2013 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.

  • Counts Albarei “Raw” Albariño 2010 | Box of 6 bottles
    Wine Conde de Albarei In Rama (25.5€. Out) , the sincerity of their origin Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length.
  • Sale!

    Counts Albarei “Raw” Albariño 2010 – 2006
    Wine Conde de Albarei In Rama, the sincerity of their origin 2010 / 2006 Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length.

  • enxebre 2016 Albariño | Box of 6 bottles – Bodegas Counts Albarei
    enxebre (9.5€. Out ) an Albariño wine born more mature clusters, of the oldest vineyards. Elaboration The Enxebre wine is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C. Tasting notes Golden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity.

  • enxebre 2016 Albariño | Bodegas Counts Albarei
    Highland Albariño wine born more mature clusters, of the oldest vineyards Elaboration It is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C. Tasting notes Golden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity.

  • Ribeiro wine: Lagar do Merens
    Lagar do Merens It was founded in 2001. It is an old wine cellar restored, which is dominated by stone and wood, equipped with the latest technology in stainless steel and noble barrels. It is a wine with own production colleiteiro 3.5 He has. vineyard. The floors are granite base with sandy loam texture and average depth of 70 - 100 cm. Located on a slope slopes saved by socalcos, the varieties used are native Ribeiro: Treixadura, Godello, Torrontes, Loureira and Side. In the cellar priority it is given to work in the vineyard for maximum quality. their grapes. Tasting Notes: Pale yellow with green highlights and lemony. Clean, transparent and bright. Good tear. Complex and good intensity Nose, terpene character, white fruits and hair, money, apple, peach... floral, acacia, mirto, Chamomile and light balsamic nuances, mint, Peppermint and aticoladas notes. Large, light texture fat, full, engaging y glyceric, slightly acidic, good structure and very long, fruity.

  • Wine Terras Gauda Black Label
    Terras Gaudas Black Label Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep.

  • Ribeiro wine: Lagar do Merens Barrica
    Cata: yellow with golden highlights. Intense and complex nose, Fragrances perfect blend of aromatic fruit, floral and balsamic wood: mango, peach, quince, white flowers, chamomile. They stand on toasted and balsamic light (mint and vanilla), fine lees and mineral notes. Fatty and creamy, glyceric y unctuous, good acidity and a sweet spot, ripe fruit, long, persistent and tasty.

  • Ribeiro wine: Atlantic umbrella 2016
    The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster

  • Ribeiro wine: Make a Sun of Caray 2014
    Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.

  • Ribeiro wine: Antonio Montero Colleiteiro 2016
    Antonio Montero Colleiteiro Personality: Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dish AWARDS: I Prize Wine Fair Ribadavia(2001)

  • Ribeiro wine: Antonio Montero “Author” 2016
    Personality: Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses. The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic. AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013). .

  • Ribeiro wine: ALEJANDRUS Antonio Montero
    "Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.

  • Wine Martin Codax Burgáns
    Burgáns, name of Celtic origin, It refers to the hill where the winery is located, in the heart of Valle del Salnés, from where the spectacular scenery of the region can be seen and Ria de Arousa.

  • Wine Martin Codax Organistrum 2020
    Organistrum is the only one of our albariños partially produced in barrels. It is introduced four months in French oak barrels allier. The first month and a half is applied batonage eight months later it kept in steel tanks. You made from a selection of grapes coming from the plots oriendas southeast, Albariño Organistrum called as this peculiar instrument that requires two people to be touched. At present there are only two copies and one of them is used by the Antiga Music Group Martin Códax in their performances. Thanks to Maestro Mateo, it carved in the Portico of Glory before it disappeared, Martin Códax could recover.

  • Wine Martin Codax Albariño Lías
    Wine and fine lees selected are subjected to batonage for two months, giving it smoothness and mouthfeel. Then, performed a minimum of ten months in stainless steel tanks with the lees at rest to achieve the desired balance At Martín Códax Lías combine modernity and tradition. The grapes for this albariño come from our experimental vineyard, foot Round, and enology team conducts a thorough selection of the best fine lees among all deposits winery.

  • Wine Martin Codax Vindel
    On the centenary of the appearance of parchment Vindel, the only manuscript that holds the secret to the music and lyrics of the original songs of the troubadour Martin Codax, born Martin Codax Vindel Martin Codax Vindel born of extreme viticulture, aimed at searching for some vigorous vineyard, very porous and high leaf surface causing a very low yield and the qualities of these roses are unique albariño grapes.

  • Wine Martin Codax, Albariño Gallaecia
    Martín Códax Gallaecia supposed to the final consecration of the Albariño grape as one of the best and most versatile white grape varieties in the world. The result of the vinification of grapes sobremaduras, with a high percentage of botrytis noble. Gallaecia is the result of long years of experience in the cultivation of Albariño.

  • White wine: Umbrella Holder Godello 2015
    Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny. Cata: White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.

  • Red wine Mencia: Umbrella stand
    Came with a labeled unique, with insults and words in galician that insurance already or you acordabas of some of them, a fun and original way of enjoying a good wine to pair of horny. Cata: Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, easy to drink, with an elegant aftertaste.

  • Albariño wine Alba Martín
    Alba Martín has a lot to do with the sea and her land, the Rías Baixas. Elegant and serene by nature, knows how to combine classic and modern in its very essence like no one else. Alba Martín transmits the frankness of the Atlantic Ocean

  • Almonds albariñno
    A new concept for albariño grapes to enjoy at any time of year. Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land. Almonds innovative and unique albariño where quality and tradition come together to enjoy the essence of Galicia. Natural and healthy, made with ingredients and raw materials of excellent quality .

  • Candy albariño
    A new concept for albariño grapes to enjoy at any time of year. Bell-Prazer put on your table the first nougat, almonds and chocolates to enjoy this Christmas albariño all the flavor of our land. Innovative and exclusive chocolates where quality and tradition come together to enjoy the essence of Galicia. Natural and healthy, made with ingredients and raw materials of excellent quality .

  • Albariño: The Val More than 2 - County
    Made with only two varieties: the albariño, which gives support, Treixadura, lightness and loureiro, its characteristic aroma. Bodegas Val commitment to this plurivarietal providing it with modernity and quality. Therefore we have planted these two varieties (laurel and treixadura) our vineyard Porto, in the heart of County.

    Albariño wine La Val

    Cata: Amarillo pajizo con irisaciones greenish, appropriate brightness and clearness. The nose is of medium to high intensity with floral notes characteristics, fruit and fresh herbs; lemon yogurt, citrus typical of albariño, apple green so characteristic of treixadura, balsamic herbs and aromatic loureiro with mild smoky and toasted. In Tasty, fresh, with well integrated acidity and intensely fruity with mild salt-bitter aftertaste and citrus notes that refresh us and invite repeat.

  • Albariño: The Val Barrel Fermented
    Selected from the Finca Arantei grapes where an alcoholic strength is achieved, acidity and extract suitable for endurance and improve wine in a barrel aging. Cata: Golden yellow with greenish hues. Good aromatic intensity where fruit and wood are well-coordinated. So we creamy tones pastry, coco, vanilla, roasted, with fruits, peach, Pippin apple and citrus notes. Creamy mouth, balanced and tasty, where we notice the rounded tannin wood again for a high quality fruit. Fresh and creamy finish with toasted notes of his upbringing.

  • Albariño: The Val aging on lees
    Selected based on analytical criteria and organoleptic primarily to indicate that a particular vintage is suitable for long aging on lees in stainless and able to express all the potential that it can be expected harvest steel. This wine is only produced in years of exceptional quality. Cata: Straw yellow with brilliant green flashes expressive. High aromatic intensity, while complex and enjoyable, ripe white fruit, Flowers, balsamic (laurel), citrus fruits such as grapefruit and mineral background. All a blur of impressions. As the wine is oxygenated in the mouth, aromatic scent sensations of the palate fruit, laurels and citrus. Lively acidity that gives freshness, palatability and persistence attributable only to the best albariños.

  • Ribeiro wine: Land Castle Mencia
    The castle grounds MENCÍA Elegant appearance, This wine has an attractive cherry color with violet hues. On the nose it is intense and clear aromas of ripe red and black fruits are appreciated, highlighting raspberry, plus licorice overtones with floral notes of violets and rose petals. The palate is a silky wine, balanced.

  • Ribeiro wine: Land Castle Selección
    SELECCIÓN CASTLE LAND From our best vineyards this wine is fruit of a rigorous monitoring and strict control. The result is an elegant wine, deep, fine and mature. With good fruit size, penetrating and pleasant. It is more expressive wine cellar with a unique personality, after being aged on its lees

  • Ribeiro wine: Sol Portela 2018
    Ribeiro wine: Sol Portela DEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature. CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs. PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood. SERVICE: service temperature ranges are recommended between 8 and 10 ° C.

  • Ribeiro wine: Terra do Castelo Treixadura
    The castle grounds TREIXADURA The result of the selection of the best grapes of treixadura, born this wine varietal strong personality. Balanced, bodied and long. Look elegant in mouth, It is suggestive and cool your time, although hovering behind with ripe fruit flavors with hints surround apple and grapefruit.
  • Sale!

    Albariño wine: Vina Sobreira 2020 ( Box of 6 units )
    The Vineyard Sobreira It is the flagship cellar, classy name, high quality, with the guarantee of a good product, golden yellow, intense primary aromas, consistent and excellent aftertaste, pleasant taste. Rigorous in their design and 100% Albariño.

  • Ribeiro wine: Land of the Red Castle Sensación 2014
    Sensacion RED CASTLE LAND Elegant appearance, This wine has a beautiful cherry red color with intense violet reflections. The nose is very expressive with hints of red fruits, strawberry and raspberry, with an end to floral notes of violets. Intense and tasty drink, with a touch of acidity that enhances its flavor and balance

  • Ribeiro wine: Terra do Castelo Sensation White 2019
    TERRA DO CASTELO WHITE SENSATION Balanced, fresh and tasty, this result came from a magnificent combination of different selected varieties of the best vineyards in the area of ​​Terras do Avia. De intenso aroma, up y elegant, It has notes of tropical fruit, melting pineapple with hints of apple. Balanced, fresh and creamy end.

  • Ribeiro wine: Bead Primacy
    White Beade Primacy is the evidence of high levels of quality that can be achieved from grapes of the variety Treixadura. This wine, rich in nuances, expresses the care taken by the owners of the winery in the care of their vineyards. DEVELOPMENT: Beade Primacy was developed after a thorough selection of grapes, harvested manually with the utmost care, at optimum aromatic and technological maturity. Run juice obtained by grinding in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature, to maintain its delicate varietal aromas. CATA: In visual phase has straw yellow, bright, with green reflejos. Aroma potente, till, elegant and complex, rich in nuances marked varietal origin, floral notes (rose petals) and fruity (citrus peel and green plum). The palate is intense and balanced, structure, Very varietal, tasty, long and elegant, with a fresh and fruity aftertaste. PAIRING: For its floral and citrus notes, It combines perfectly with dishes made with fish and shellfish in any type of preparation: rice, Boiled, grilled, etc. Being a dry wine, elegant and full-bodied, It allows meat dishes, especially if these have been used in its preparation nuts. In this case should serve wine at a higher temperature (10-12ºC), to make it more dense and unctuous.

  • Wine Mencia Ask the King, Ribeira Sacra
    Well-known wine of the winery Ribeira Sacra Cachín chosen for the 3rd consecutive time for the Congressional Hispanic Caucus President of the United Kingdom Barack Obama. Elaboration: Alcoholic fermentation in stainless steel tanks for 12 days at a temperature between 22-28 ° C. Malolactic fermentation and mild clarification, deposit and later rest in bottle to marketing (2-3 months).

  • Albariño Gundian 2015
    Albariño Gundi "Wine named best Albariño from Rias Baixas 2014"[icon color="#1a8a2f" size="30" type="icon-star" unit="px" ] The Gundián albariño is a clean and sparkling wine, Straw yellow with greenish hues. The nose has fruity and floral aromas high intensity highlighting especially the apple and stone fruits (apricot). On the palate the freshness and youth of Albariño with a well balanced acidity, what makes him greedy, engaging y glyceric.

  • Box of 6 bottles O.D. Rias Baixas:Blacksmith 2019
    Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles.
  • Placeholder

    Box of 6 bottles O.D. Rias Baixas: Xelmirez 2016
    Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone.

  • Box of 6 bottles Valdeorras O.D.: Payments Galir ( 2016 )
    Following our tradition, It is a quality wine, with personality and high expression, the result of a rigorous selection of grapes from old vines, which undoubtedly, fascinate consumers. Binding of care in viticulture work and the implementation of new techniques in the preparation, as grape maceration cold or aging on its lees, give this wine a special and distinctive character. Golden yellow with green flashes. Lágrima media. Very varietal nose, with floral freshness, notes of white fruit and a touch of raisins and lime. Very dense, long and fresh in the mouth; where again they return the fruitiness and floral notes, with great consistency that adds aging on lees.

  • Box of 6 bottles O.D. Ribeira Sacra: Ponte da Boga Expression Baroque 2014
    This wine shows the history and present of the wines of the Ribera Sacra, as a result of its millenary dedication to growing grapes. It has been produced with varieties of grapes grown since ancient times, Sousón, Brancellao and Merenzao, in combination with the personality of the Mencia grape, characteristics of modern sacred Ribera Bottled: The 13 day of September of 2014 Save: Ponte da Boga Expression Baroque 2013 will reveal its full potential from February to March of 2015 and develop its own personality over the next 6 years old Production: Production 5.500 bottles Color: Intense red reminiscent of cherry Nose: Intense, fresh and elegant with notes of raspberry, cherry and violet Mouth: Very tasty, with great sense of balance and freshness, highlighting a sweet touch without harshness or heaviness

  • Box of 6 bottles Monterrey O.D.: Bottleneck godello
    A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty. [caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]

  • Box of 6 DO bottles Monterrey Quinta Das Tapias Collection Treixadura 2014
    DEVELOPMENT: Treixadura macerated with carbonic snow at 10 ° C 8 godello hours worked on lees in sweet. CHARACTERISTICS: White wine, pale yellow with green highlights, clean, transparent and bright. The nose is notable for its fruity and slightly floral. White and stone fruits like apple, peach, apricot and citrus. [caption id="attachment_9179" align="alignright" width="180"]Prize: ACIO DE ORO 2015 Prize: ACIO DE ORO 2015[/caption] Of medium build and slightly fat; soft and enveloping but alive and fresh at the same time by its good acidity entry, well balanced, Tasty and long finish.