Description
NOTAS DE CATA FASE VISUAL: Color amarillo con reflejos limón FASE OLFATIVA: High intensity, notes of fruit white pulp type pear, apple, peladillo and melon. Presents a background of citrus orange. Palate: Light tip of bubble, step sweet and intense. Presents an aftertaste very fruity, and citrus. ANÁLISIS QUÍMICO AZÚCAR RESIDUAL: 14 g/l Fermentación alcohólica a 16-18ºC en depósitos de inoxidable. Is interrupted prior to completion by the employment of cold, so Marieta contains 14gr./L. of residual sugar. FICHA TÉCNICA Tipo: Vino Blanco Semidulce Productor: Bodegas Martín Códax Denominación D.O. Rias Baixas Grapes: 100% Albariño Recomendado: Rice, folders, Fish, cheese… CONTIENE SULFITO S. Graduation: 12,0% Optimum serving temperature: 10º
















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