Ribeiro wine: Make a Sun of Caray 2014

Related products

• 

  Ribeiro wine: Boundary Gomariz

  Coto de Gomariz is a white Ribeiro with the traditional blend of native Galician varieties, which highlights the Treixadura. This wine is the bulwark of this cutting-edge winery in the tradition of Ribeiro personality that seeks to provide soil and varieties in their never indifferent wines. Preparation Selection of grapes on the farm. Nose boxes 18 Kg. and selection table. Static racking and fermentation at controlled temperature. Remains on deposit until May and always rests in bottle at least one month before going to market
• 

  White Wine Ribeiro O'VENTOSELA

  White wine ribeiro, pale gold, with herbaceous reflections, It is a fresh and fruity wine whose aroma reminiscent of ripe fruit and light exotic notes. It is balanced, tasty with a final long mouth. White wine made with grapes from the estate that belonged to Traveselas owners Pazos de Ulloa. Limited production according vintages.
• 

  Ribeiro Wine Valley Couso

  Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter. Evolution: During the first twenty-four months retain complete its aromatic fullness. Production: 30.000 Bottles 75 cl.
• 

  Ribeiro white wine: Viña Leiriña

  Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty.
• 

  Wine San Clodio Ribeiro 2016 Bodegas San Clodius

  San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, full of nuances that are a real pleasure for the sense of smell and the palate Preparation White from the free-run must of the gentle pressing of the native Treixadura grapes (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Tasting Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected to evolve favorably in the first years of life. In the mouth it is dry but soft., full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.