Mencia red wine:Abbey da Cova Barrel

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  Red wine Mencia: Cross-legged

  Joyful expression of red fruits, typical of the variety lied, touch the timber spacing. Aged in French oak barrels for 5 months.
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  Wine Crego and Monaguillo Mencia 2019

  El vino tinto mencia Crego e Monaguillo es uno de los vinos más reconocidos de la D.O Monterrei. Made Mencia, Arauxa (Tempranillo ) and Merenzao. Garnet red and violet edges, good coat and good tear. Intense and complex nose, mulberry berries, strawberry and raspberry, vegetables and spaced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine. Engaging mouth, glycerine and velvety, average structure, sweet tannins. Sweet and easy to drink, aftertaste of fruit and spices, good persistence.
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  Mencia red wine: Cepa Vieja

  Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends.

  Rated 5.00 out of 5
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  Vino Tinto Valdeorras Mencia: Fifth part

  Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest. Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant.
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  Move the Author 2011

  “Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste.