Description
Birth of a new concept of nougat to enjoy at any time of year.
Los Caprichos Albariño they born with the idea of being always exclusive products and with a common denominator:cocoa and marry the albariño. The first harvests of cocoa dating from around the year 1.000 a.C. and they are attributed to the Maya, quienes al resultado le llamaron “comida de los Dioses”. Pairing wine and chocolate harmonize two cultures, the old world and its wines to the New World and its unique flavors. La marca Bell-Prazer evoca “capricho”, “antojo” y en base a estos conceptos, Bell-Prazer put on our table the first albariño desserts: Nougat, Almendras y Bombones…en un maridaje perfecto entre el chocolate y el vino, on the palate making a set of creative and original sensations.
Three innovative and exclusive products where quality and tradition come together to enjoy the essence of Galicia.
Natural and healthy products, made with ingredients and raw materials of excellent quality .
If you believe that nothing will surprise!!!
















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