Description
NOTAS DE CATA FASE VISUAL: straw-colored with sparkles green and flashing gold. Clean and bright. Olfactory phase: intense, prevails the fruit on top of the barrel, which gives aromatic complexity. Notes of yellow apple ripens, melon, pineapple, candied fruit, butter and vanilla, along with memories of toasted very subtle wood. Palate: In the mouth it is a wine with body, tasty, with a certain unctuousness, dense and creamy. Complex, with long final recall. Wood well integrated with the feeling fruity. Wine of long-haul. Sensations of white fruit roast, cinnamon in branch and short spicy finish. FICHA TÉCNICA Tipo: Ribeiro Blanco Crianza Productor: Antonio Montero Denominación: O.D.. Ribeiro Uvas: 100% Treixadura Recomendado: Rice, folders, Fish, cheese... CONTAINS SULFITES. Graduation: 12,0% Optimum serving temperature: 10º ELABORACIÓN: Fermented in oak barrels francés500 l during 7/8 months with its own lees. AWARDS: Gallaecia Distinction 2010 ALEJANDRUS Antonio Montero

















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