Description
VITICULTURE: Agricultura ecológica certificada REGIÓN VITIVINÍCOLA: Alt Penedès / Pla del Penedès VENDIMIA: Manual, a partir de la última semana de septiembre ELABORACIÓN Maceración pelicular en frio durante 8 hours, fermentation at 16ºC in stainless steel tanks and batonage during 3- 4 meses CATA Visual: Pale yellow with greenish reflections, glyceric, limpio y brillante Nariz: Ripe white fruit, citrus and floral background, toques a hinojo y jazmín Boca: Cool, slightly fruity and silky. Good acidity accompanied by fruity touches, creamy, characteristic density of Xarel lo

















Reviews
There are no reviews yet.