All Products
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Wine Pazo Casanova 2015 (Magnum)
Selection of grapes from the best production areas of the Miño Valley make Pazo Casanova an excellent white wine Magnum format 1.5L Tasting: Beautiful straw yellow colour, with touches of steely, clean and very bright. Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity. Mouth: The entry is smooth and with volume, with refreshing acidity that is discovered in citrus and white plum memories, become sensations floral, with complexity and long aftertaste. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards. -
Wine Casanova Treixadura 2015 (Magnum)
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent wine Magnum format 1.5L Tasting Beautiful straw yellow color, with touches of steely, clean and very bright. Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus. The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards. -
Wine Casanova Treixadura 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent tasting wine. Beautiful straw yellow color., with touches of steely, clean and very bright. Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus. The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards. -
Condes de Albarei Albariño (Magnum)
Format (Magnum) 1.5L The Condes de Albarei Albariño Rías Baixas wine is made using cutting-edge technology to preserve the varietal purity of the Albariño grape.. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market. Tasting note Condes de Albarei Golden yellow in color with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. El Albariño Condes de Albarei Awards 2015 awarded the Golden Baco by the Spanish Union of Tasters. The great quality of the Albariño “Condes de Albarei” has once again been recognized by being awarded the Golden Baco, one of the most important recognitions in the national and international level. -
Ribeiro Wine White Viña Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. Tasting Aroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness. Viña Uzal Winery is a recently created family project, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity. -
Ribeiro Wine Red Vineyard Uzal
Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember. Red wine of High Density and Color, with a Slight Step for Wood that gives it Body and Roundness. Tasting Cherry Red Color and High Layer, Clean and Intense. On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee. Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories. Viña Uzal Winery is a recently created family project, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity. -
Albariño wine Genaro’s
Author's Albariño wine Genaro's D.O. Rías Baixas Limited production wine made with Albariño grapes 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea. -
Nougat, Soft albariño
Tablet of Nougat made from the mixture of white chocolate with nougat soft almond ground and Albariño wine. Flavour of sweet almond with a touch of Albariño. Birth of a new concept of nougat to enjoy at any time of year. Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land. Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia. A natural and healthy nougat, made with ingredients and raw materials of excellent quality . -
Organic London Dry Gin : Green Mixology
Geneva green brewed in small batches. From an alcohol of ancient wheat with five redestilaciones and a slow maceration of botanicals from our gardens certified organic. Final distillation in a copper still traditional. Made in Galicia. Sello By: Green Mixology True Premium Organic Drinks -
Vodka Orgánico Green Mixology
Vodka green 100% cereal. Hand-made in small batches. It is the result of an assembly of neutral alcohol from ancient wheat with five redestilaciones and distilled in a copper still traditional corn native galician from our gardens certified organic. Made in Galicia. By: Green Mixology True Premium Organic Drinks -
Cachucha / cured boneless traditional Galician cacheira
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia -
Pork ribs salt Craft tray 1 +/- KG
Tray 1 +/- Kgs of pork ribs salt traditional vacuum, crafts an essential complement for your stews and stews. Ingredients: Pork rib, salt Salting method: traditional Galician Consumption: Soak a 12 hours prior to desalinate. -
Ham Gran Reserva Celtic : Home Castelao
Ham Gran Reserva Celtic House Castelo 8 kg -/+ 194 days, Best before date Format 8 kg approx. Presentation: to the natural Code EAN: 8437005774384 Home Castelao , it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of presenting products of the highest quality to the market, following the artisan tradition and good knowledge that had characterized our grandmother Doña Carmen. ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego... -
Oysters in Vinaigrette albariño – Or Submarine
6-8 curly oyster pieces, raised in a raft in the Ría de Arousa in a delicious vinaigrette with Albariño. Artisan production and limited production and made with high quality ingredients Without preservatives or colorings. Sin gluten. -
Oysters Pickled red – Or Submarine
6-8 pieces of red pickled oysters from Galicia or Submarino Alta Conservas, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings. -
Pate Cockle with Chestnut – Or Submarine
Pate Cockle with Chestnut of Galicia Or Submarine High Canned, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings. -
Pate Oyster with chestnut – Or Submarine
Pate Oyster with Galician chestnut Or Submarine High Canned, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings. -
Wooden box 6 bottles
Wooden box for 4 bottles or various products with handle cotton, with filling and decoration. -
Cheese O Brexeo D.O Arzúa – Ulloa. 500grs
Matured fatty very versatile, the natural and/or as an ingredient grastronómico. CHARACTERISTICS: Lenticular shape Cortex : Transparent. Suitable for consumption once washed. Pasta: Ivory white. Presents a number of discrete eyes. Texture and Flavor: Unctuous and melted. Intense flavor, lactic and butter. Cured for a minimum: 9 days Supported by the Arzúa Ulloa D.O.P Regulatory Council Technical sheet Breguet -
Came Without words Special Albariño 2010
Without words Special Albariño 2010 “An albariño mature, subtle on the nose ,but expressive and lively in the mouth. A wine that will grow over time and that will add value to the aging of this noble breed. Presentation in a special metal gift box. 2010 Year warm and dry. Little summer and rainy and moderate temperatures at the beginning and higher until the time of harvest. This meant accumulation of sugar and low acidity Sin Palabras is a white wine from the D.O.. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. -
Wine: Them and A Blessed Madness
Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek new challenges, has created this two new project NOSOTROS&UNABENDITALOCURA S.L (Rias Baixas /Ribeira Sacra). Have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme, and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, This ELLAS&UNABENDITALOCURA comes out, this wine is a tribute to all “women of your life”, they have done that enamorase of the wine world and what has become their “holy madness”. -
Wine: Us and A Blessed Madness
Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek out new challenges have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme in this WE&UNABENDITALOCURA, where the work organic in the vineyard and respectful treatment in the winery, have given a wine with personality, a wine of terroir, with structure to age in the time, and with that verticality unmistakable in the red atlantic. and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, This ELLAS&UNABENDITALOCURA is released. These wines are a tribute to all of us who fell in love with the world of wine and who have turned it into our “blessed madness.” -
Wine Zárate Albariño 2015
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. Wine very fresh and elegant in that it highlights the primary aromas of the variety albariño. In the mouth shows acidity and vibrant on the nose, the fruity notes and background mineral. This harvest has been chosen to be bottled in 55.000 bottles of ZARATE Albariño 2015. -
Wine ” Setembro 20 ” Mencia 2020
“From the 'terroir' to the glass our wine emerges: ' September ' , the result of the experience, the tradition, the good make and the new technologies. Cherry red with violet reflections, bright, good layer and glyceric. On the nose stands out for its fruity character of red fruits (cherry, raspberry) and notes of black fruit (must), aromatic complexity with notes of balsamic and light smoked. In the mouth it is soft on the attack, good body, balanced, unctuous and become the memories of fruit-red fruit, persistent. -
Sauce Bravísima. Spicy. Or Provides
It is ideal for potatoes, meats, barbecues, burgers, puppies, rice, folders, eggs, tortillas,etc... Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table. -
Sauce Marinade. Garlic and parsley. Or Provides
It is ideal for basting all sorts of meats made on the barbecue, grilled, stewed, the oven, braised. It can also be used directly without basting, for fish in the oven, iron, casserole, etc Presented in 175ml bottles., for comfortable use both in the kitchen, as in the table. -
Chimichurri Sauce, Or Provides
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table. -
Sauce Churrasco Picante. Or Provides
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. -
Sauce Churrasco Or Preve
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table. -
Wine This Calls Barrica Godello 2015
This is 100% godello harvested by hand in boxes. The grapes had a cold maceration and pressed at low pressures. The racking was performed cold at 8 ° C. The juice fermented in new barrels 225 liters, half of American oak and half in French oak fine-grained. The wine is raised in these same barrels on its lees for six months with weekly stirring of the lees. Once bottled, the wine is aged for six months in bottle before marketing. Great Bacchus GOLD -
Wine Celeirós Mencia 2014 – Bodegas Celeirós
Tasting notes Vista: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, cassis jam and mineral memories Boca: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced. -
Celeirós Barcela albariño 2015 (Box of 3 Units )
Wine type: White. Designation of Origin: Rias Baixas. 12⁰C Cata: View: bright yellow with green hues and dense tear. Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit. -
Albariño / Rias Baixas: Pazo Baion 2015
Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround. -
Mencía Wines – Roandi Domus
Or a LARGE BANNER is our first young red, developed with the enthusiasm and excitement that precedes a new wine. 100% Mencia, from selected grapes, fermented in stainless steel tank at a controlled temperature of 23º, performs a pre-fermentation maceration at 4º to further leverage its aroma. Young wine, lightweight and with a taste pleasant which attracts by its softness in the mouth. Clean and bright, color purplish red; on the nose, reminiscent of cherry, raspberry and blackberry. On the palate it is balanced and harmonious, having an end mouth that invites you to repeat. Third place in the Mencías Año Valdeorras classification by HG&T magazine 2015 4 Star Guide Peñín 2016, wines with best quality-price ratio -
White wine: Umbrella Holder Godello 2015
Came with a labeled unique, full of insults in galician insurance already or you acordabas of some of them, a fun way of enjoying a wine good wine to the couple of horny. Cata: White wine of a pale yellow colour with sparkles green, clean and with brilliant reflections, good tear. Aroma of very buenaa openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
Albariño / Rias Baixas: Val de Nora 2015
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Overlooking a natural terrace over the Miño River, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Came Without words Castro Valdés Albariño 2015
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced. -
Wine San Clodio Ribeiro 2014
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, full of nuances that are a real pleasure for the sense of smell and the palate Preparation White from the free-run must of the gentle pressing of the native Treixadura grapes (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Tasting Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected to evolve favorably in the first years of life. In the mouth it is dry but soft., full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Wine Soul of White Godello 2019
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
White Wine Valdeorras Godello: Fifth part ( 2015
Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. -
Wine Pazo do Mar Ribeiro Tinto 2015
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Wine Veiga da Princesa Albariño 2015
White wine produced in its entirety with the grape variety Albariño from the estate of 18 acres in the County of Tea, within the Rías Baixas designation of origin. The driving of the vineyard to develop the Veiga da Princesa White is in trellis, that allows the grapes are perfectly aerated sunny, and the ideal characteristics of the terrain, granitic avoid a large part of the phytosanitary treatments, and provide a few musts of low acidity naturally. This dispenses with the malolactic fermentation and in Veiga da Princesa respects her delicate varietal aroma and fresh taste characteristic. Color-lemon yellow, it has floral and fruity aromas, intense with marked varietal character. In the mouth it has fresh, untuoso, floral and fruity.
