San Clodius is a wine made from Ribeiro “honesty, knowledge and good taste”, in definition winery owner, filmmaker José Luis Rope. “Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability”The result is an excellent wine, full of nuances that are a real pleasure for the sense of smell and the palate Preparation White from the free-run must of the gentle pressing of the native Treixadura grapes (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Tasting Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected to evolve favorably in the first years of life. In the mouth it is dry but soft., full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.
From the year 2002 I have consolidated in the parish of Gomariz, in the Ribeiro of the Avia, a property which includes ten acres of vineyard and a farmhouse of the XVI century, with its winery corresponding. Since the monks of the Cistercian colonized this area in the Middle Ages, it has been elaborated in it, according to credited all the documents that are queried, one of the best white wines in the world.
| Weight | 1.5 kg |
|---|---|
| To nothing | 2014, 2016 |
| Cellar | Bodegas San Clodius |
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| Type | |
| Grapes | 50%), 60%), 70%) and Loureira (8, Godello (8, Loureira (5%) and Albariño (4, Torrontes (7, Treixadura (70 |
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