Galician wines
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Albariño / Rias Baixas: Paco and Lola 2020
Very smooth and full of vitality. Spontaneous Wine, attracts us hints of ripe white fruit, herbal touches and a pinpoint acidity. With an expressive, harmonious and broad nose and fresh flavors, Paco & Lola formed a pair with sushi Divine, post, Fish, white meats and seafood -
Albariño / Rias Baixas: Fifth Couselo 2015
Fifth Couselo: Bodega long family tradition with a special love for wine and the surrounding environment. Inheritance bought 1163 by monks of the Monastery of Santa Maria de Oia, belonging to the Cistercian Order. It has a country house dating from the year 1800 and 3 hectares of vineyards. Its wine production is 80.000 liters annually and varietals are Albariño, Laurel, Treixadura and Caíño. -
Albariño / Rias Baixas: Carqueixal 2016
Bodegas Viña Nora: Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. Cata: View: Golden straw,On the nose we can appreciate fruity aromas, highlighting how peach and apple and soft mouth enters, long and pleasant finish. Well balanced. -
Moure Tradition Barrel 2014
Elaboration: Grapes from old vines and granitic soils and calcareous-slate, selected vintage and manual selection table at the entrance of winery, alcoholic fermentation with scrape on Tinos conical French oak with hand bazuqueos, malolactic fermentation in French oak barrels with battonage, and aging on its lees for 6 months. Natural filtration without clarifying. -
Mencia red wine: Ribeira de Balboa
Winery founded in 1992, beginning his career in the D.O. in 93. This winery has been gradually increasing its capacity from 30.000 initial liters to 500.000 Current, becoming one of the largest in the Ribeira Sacra. The grapes that made wines are mainly from the banks of the Miño passing through Panton. Cata: Intense cherry icing, bright meniscus. Aroma right intensity, with some notes of bitter almond. The palate is light, soft, highly polished, with a fairly crisp acidity and a sufficient end. -
Ribeiro white wine: Viña Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. -
Vino tinto Ribeiro: Viña Leiriña
Intense ruby red dress, bright and lively. Intensity and elegance in their primary aromas, blackberries and strawberries The palate is noble, agile and balanced. Limited production according add -
Ribeiro white wine: San Trocado
White Ribeiro arising from the terroir of shiny lemon yellow tones and green hues that speak of freshness. Excellent palate with freshness. friendly and balanced step without losing forcefulness, denoting persistence. Elegant and intense. -
Ribeiro white wine: Cunqueiro III Milenium 2015
Bodegas Cunqueiro, S.L., it is situated on the left bank of the Miño river to its passage through the region of O Ribeiro, produces grapes from different places of the appellation, selected plot by plot by those responsible for the same. Cata: Aspect clean and bright, with a straw yellow color and greenish reflections, intense, complex, Elegant and balsamic, reminiscent of white flowers, fragrant herbs and fresh fruit. Typical of the best varieties of the area Features,powerful, broad and persistent, with excellent fruit expression, fresh, tasty and complex. -
Ribeiro white wine: Viña Meín 2019
The Viña Meín is made from must from our 17 hectares of vineyards, with the legendary grape Treixadura basis and different proportions of other indigenous varieties Galician: Godello, Loureira, Torrontes, Albariño and Side. Cata: It is a balanced wine, fresh, Dry and very fruity and aromatic expressiveness, evolves very well in bottle, surprising with the passage of time. -
Ribeiro white wine : Double Arman ( 2016 )
Prepared by selection in vineyard. Pre-fermentation cold maceration of whole grapes. Pneumatic pressing with separation of musts. Racking static. Temperature-controlled fermentation in stainless steel. Kept in tanks for 9 months. Bottling June-July. Cata:Straw yellow and bright, with green reflejos, of glycerine consistency, medium intensity aromas of hay, white flowers, fennel, small ripe stone fruit, Litchies, peach notes, balsamic and spring water. Tasty, fresh, unctuous and structured. Sweet with sensations of exotic fruit, grapefruit, fresh herbaceous, menthol and with a perfectly integrated acidity and a long finish savory. -
Ribeiro white wine: Eduardo Peña
Prepared by macerating varieties Treixadura, Albariño, Godello, Side and Loureira; work on lees and smooth blend with fermentation in barrels 300 liters of medium grain European oak and toasted very soft. Cata: Pale yellow with golden reflections. Complexity, intensity and quality of primary aromas, subtle, elegant and very intense at once; citrus lemon, laurel and orange blossom; tropical pineapple and mango; Hair fruit peach and apricot, merge with soft light balsamic smoked, vanilla and other minerals. Boca fat, full, smooth and satiny, good structure, tasty and slightly bitter: well balanced, good acidity and very long. -
Albariño / Rias Baixas: Great Almuiña 2015
Careful selection of the best grapes, balanced treatment in the barrels, processes carried out carefully in order to obtain a wine with clear signs of maturity, intense flavor and delicate aroma. With 6 has. vineyards, our winery produces wines of author Rías Baixas such as bottles Great Almuiña (Albariño), Casa Grande Almuiña (red), Almuiña (Albariño TREIXADURA - County Tea) Tower Almuiña (Treixadura) -
Albariño / Rias Baixas: Bouza King 2016
White wine with denomination of Rías Baixas. Made with 100% Albariño grape. Awards- Medal of prata: Wine guide, Distilled and Cellars of Galicia 2017, Bouza King 2015.
- Baco ouro: Awards Bacchus, Bouza Albariño King 2016.
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The wine Mara Martin de Martin Códax Godello
Mara Martin is a vino straw yellow, intense and clean. Aroma of medium intensity, which include notes of fruit like apple or pear. It has an intense floral background light citrus touch. It has a very intense palate, with good structure result of work on the lees. The density and smoothness envelops the palate, and continues with a long lingering finish. -
Red wine Mencia: Quinta do buble
Balance. Light alcoholic edge shown to possess a fair bit acidity. Persistence to average taste. Cata: Phase visual: Bright. Medium cherry red. Meniscus reddish. Abundant tears. Average current. Phase olfactory: Fruity character. Aromas of strawberry and lactic. Over time emerge spicy flavors like pepper and cloves, sharing the cup with hints of smoke and ash or minerals such as slate. At the end, coffee fills the entire space: some nice touches to natural roast coffee. Palate: The palate shows a slight sweetness and creaminess that surrounds our language. Its acidity is fair. The tannins are soft. Aftertaste is slightly fruity the mouth, a medium intensity. Blackberries and gooseberries come through the mouth completing lactic everlasting. This wine should be aerated well, recommend decanting. -
Vino Tinto Mencia VALDEORRAS: Joaquín Rebolledo Barrica Tinto 2014
Joaquín Rebolledo Mencia 2012 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Mencia red wine: Via Romana Barrel 2011
Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market. Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank. · Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak. · Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste -
Mencia red wine: Via Romana
All these requirements, our variety Mencia, mime in the development and the expertise of a family tradition, Via Romana make one of the most prestigious Galician red. The Via Romana wine spends a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 6 months in bottle before going to market. Cata: Color: With remarkable intensity and vividness. Deep purple with purple flashes. Aroma: With Personality, without losing its character Monovarietal. Powerful aromas of ripe fruit on an elegant background of licorice and currants. Want: Structured and powerful. Full-bodied and pleasant vinosity. Fresh and harmonious. Post-Ons: Velvety, very smooth, broad and persistent. -
Ponte da Boga Expression Historical
On the occasion of 800 Anniversary of the Cathedral of Santiago de Compostela, in 2011 the Company decided to produce a limited edition wine as a tribute to such an important date to accompany the rehabilitation of the cathedral that would last for the next four years and accompany the different architectural styles that influenced the construction of the temple Compostela. This resulted in limited editions sequence, Ponte da Boga Expression Historical, Expression Romance, Gothic and Baroque Expression Expression, four collections of wines which are manufactured 800 Annual boxes on formats 3 you, 6 units and magnum. Wine is a delicate assembly of the red varieties of Ponte da Boga, where Mencia stands as emcee, accompanied by Merenzao, Sousón and Brancellao, staying one 20% wine aged for 10 months in barrel and the rest in steel tank, leading to a fresh wine, tasty, elegant and serious. -
Gran Vino Blanco Ribeiro Leiriña
Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. Limited production according add -
Red wine: Valderroa ( 2015 )
Made from a selection of grapes from small farms cultivated by local winemakers municipalities as Rubiá, The Street, Petín Cake and located mainly in the slate slopes. The vines have an average of fifteen and are Loc ed about 500 m altitude. Having different orientations, gradually mature and allow a parcel winemaking. Vintage Valdesil purchased grapes. -
Mencia red wine: Lagariza
For winemaking Lagariza once completed malolactic fermentation and alcoholic, wine precipitated by natural settling several racking. Then remains minimal 6 months in steel tank, for subsequent bottling and bottle aging. -
Mencia red wine: Finca Míllara
AWARDS91 puntos Robert Parker Gold Decanter World Wine Awards 2014 Best in Show Decanter World Wine Awards 2014 IWSC Bronze Quality Award Bronze Decanter World Wine Awards 2015 IWSC Bronze Award 2016 add Finca Millara 2012 -
Red wine Mencia: Palace Bexán
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
Red wine Mencia: Cross-legged
Joyful expression of red fruits, typical of the variety lied, touch the timber spacing. Aged in French oak barrels for 5 months. -
White Wine Godello: Cigarron the land 2016
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the utmost care and rigor. -
White Wine Godello: Pazo de Monterrey
Pazo de Monterrey is a wine fresh, with a well-integrated acidity, fruity with notes of white fruit and floral. Silky and long -
White Wine Godello : Parts Portela ( 2014 )
The most complex and particularly godello, with a distinct character, reflecting the mineral expression of the slate floors of Portela, wrapped in discreet French oak that remains in the background, giving it complexity and prolonging its longevity. Compiled from family vineyard, in a vinification by plots (“pezas”) to gain complexity and wit a refrigerated transport to warehouse. -
White Wine Godello : Valdesil sobre lías
Elegant expression Godello, where a development with aging on lees provides a target with power, personality, and long life in bottle. Made from a selection of farms on slate slopes located in Vilamartín de Valdeorras, where the proper altitude and latitude allow full maturation of the variety. Except for empanadas and bread -
White Wine Valdesil Montenovo
Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character. The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable. -
Ribeiro white wine: Pazos de Ulloa 2016
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Ribeiro white wine: Way
Wine 100% Grape Palomino This wine harmonizes with all kinds of seafood, fish in general and snacks. -
Ribeiro white wine: Manuel Rojo
Manuel Rojo is the name of this fine wine, It is a signature wine, artisan processing with selective delayed bottling, respecting the clarification and filtration, process made of racking. -
Vineyard Coastal Treixadura Barrel
Wine 100% Grape Treixadura selected the best slopes of the river Miño and Avia melting aromas and flavors with hints of careful fermentation in oak,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Coast Vineyard Collection 68 Teixadura
White wine grape developed brook treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Albariño / Rias Baixas: Nora ( 2016)
Nora Albariño is a white wine made from grapes young Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño / Rias Baixas: Val de Nora ( 2016 )
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño / Rias Baixas: Don Pedro De Soutomaior ( 2016 )
Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Albariño / Rias Baixas:Don Pedro Name. ( 2016 )
D. Peter Neve born from the vineyards of the County in which the balance between freshness and maturity is the perfect. In the cellar, after passing rigorous selection table, macerated with dry ice during 12 hours - 4C in order to obtain the greatest potential skin aromatic grape. -
Albariño Santiago Ruiz 2020
The Albariño Santiago Ruiz with D. O. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.
