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Galician wines

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  • Albariño / Rias Baixas: Doña Luci 2020
    Grape variety: 100% Albariño Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine. Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant.

  • Albariño / Rias Baixas: Counts Albarei – Oak Galician
    Elaboration Best run juice are selected to ferment in Bordeaux barrels new oak Galician, where they remain with their lees for a period of about four months and "batonnage", moved from the daily lees. After bottling remains for a few months in bottle before going to market. Tasting notes Lemon yellow with golden reflections. The nose has a good aromatic intensity, where the ripe fruit typical of the grape variety combine, with the typical aromas of barrel aging, as spicy, coffee, vanilla and coconut. The palate is very dense, glyceric, long and great aromatic persistence.

  • Albariño / Rias Baixas: Palace Bouciña 2016
    Young and attractive wine with Atlantic accent, made exclusively from grapes from Albariño.
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    Albariño / Rias Baixas: Granbazán Limousin
    Perfect mix between primary aromas, and fine spices. The primary aromas, combine perfectly with the aromas of soft parenting 6 months. Combining oak barrels from different origins, vintages and volumes, we draw ever closer to perfection in this unique reference. Cata: Bright, pale yellow. Nose, very complex, white flowers in the foreground, stone fruit, with hints of banana, and the delicate aromas from aging: torrefactos, vanilla and smoky. The palate is an unctuous wine, fresh, of dry finish, an aftertaste full of spices and hints of fine wood.

  • Abadía de San Campio Albariño Wine / Rias Baixas: 2016
    Grapes Albariño Abbey San Campio 2012 were choose from vineyards in Goián and harvested between 1 and 3 October. The extracted juice of these grapes, they have matured properly will give the wine a great varietal strength, distinguishing for its breadth and balance of flavors. Presents crisp, clean fruit flavors, which include white fruits like apple Golden, banana and pear water, accompanied by mild aniseed notes and a citrus finish. These flavors thanks to enhance cold maceration. The harvest 2012 notable for its breadth and strength in the mouth, characteristic of slow-maturing vintages. A fresh and crisp acidity that is perceived in the wine is balanced perfectly with its high lubricity, offering friendly set, cheerful and very cool. Wide white fruit aftertaste, with a long fruity finish and clearly.

  • Albariño / Rias Baixas: Laxas 2015
    Elaboration Starting from perfectly ripe grapes in your Stand or ideal,exclusively from the subzone County Tea,after careful pressing must of excellent quality is obtained. Alcoholic fermentation took place in stainless steel tanks with controlled temperature to 18 ° C; once said fermentation completed all wines are decanted to separate lees and "blend" of different deposits is performed. The wine is stabilized by cold, filtered and bottled, making amicróbico previously passed through a filter which guarantees us a perfect conservation of bottled wine. Cata: Clean and sparkling wine, Straw yellow with greenish Destel. The nose has an intense aroma, perfectly assembled notes and floral f rutales, highlighting the apple and stone fruit (apricot).In the mouth the freshness typical Albariño, with perfectly balanced acidity tight body structure and Wine. Sípido, sweet and satiny.

  • Albariño: Leaves News ( 2015 )
    Elaboration: Vintage done manually in approved crates, once the ripening controls constants indicate that the grapes have reached the optimum point to be harvested. After harvesting of the fruit is responsible for the selection of clusters. This is done rigorously careful handling them to ensure the conservation of the highest quality. Then the stripping is performed and pressing the grapes, where the must obtained in this press passes to stainless steel tanks and is separated from its more solid parts ... is the process of settling. Once this process is complete, starts the fermentation at controlled temperature and, finally, we proceed to filter the wine prior to bottling. Cata Grapes: 100% Albariño, from the vineyards of the winery, in an age between 20 and 40 years old. Appearance: elegant straw yellow, bright, with sparkling lemony. Aroma: nose, intense and enveloping aroma, Very cool Atlantic, white fruits (apple and pear) and citrus (grapefruit). Want: find balsamic sensations in the mouth, floral herbs with a mineral and. A harmonious whole that defines the character of the Albariño variety.

  • Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
    6,40€/ud

    Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.

  • Wine San Clodio Ribeiro 2016 Bodegas San Clodius
    San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palate Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.

  • Albariño / Rias Baixas: Castro Baroña unique selection 2010
    It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. With this limited edition Castro Baroña unique selection harvest 2010 we pay tribute to our partners, collaborators and friends of Castro Baroña. We did our "Know-how" in each of these bottles. Enjoy it

  • Move the Author 2011
    “Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste.

  • White Wine : Bioca Godello Selection ( 2016 )
    Wine made 100 by 100 Godello grapes selection. 5Th best wine in the world 2015 awarded by: World Ranking Wines& Spirits (WRW&S ®) WORLD ASSOCIATION OF JOURNALISTS AND WRITERS OF WINES AND SPIRITS Cata: Lemon, very pronounced floral, with jasmine and orange blossom. Good level of acidity, intense in the mid palate, layers of complexity and a long finish. Bioca Godello Selection has included in its showcases numerous awards along the 2013

  • White Wine Valdeorras STREET ( 2015 )
    A wine that hides the aroma of minerals, white fruits and flowers. His straw yellow, with light green highlights, translates to the palate with a lingering taste and strong personality.

  • Wine Monterrey: Bottleneck Mencia
    A wine that leaves little to envy the palate. Red raspberry with light purple touches in the middle layer, clear aroma of wild fruits that are combined with the smell of milk, in the background. Its flavor: persistent, original and harmonious in the mouth-nose binomial.

  • Red wine Mencia Sacra: Ribeira Panton
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    Red wine Mencia Sacra: Rectory Amandi
    Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, you will surprise.

  • Red wine Mencia Sacra: Abbey's Cave
    Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.

  • Albariño / Rias Baixas: White Bottom Bracket 2019
    White Bottom Bracket 75cl a sensational albariño, tasty, with good acidity, saline, with character from Salnés.
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    Wine Valmiñor, Albariño 2016
    Valmiñor wine has a bright pale yellow with steely hue. The nose has hints of fruit with notes of melon, apricot and grapefruit with hints of fresh grass. The taste is fresh and tasty, in its route takes over the palate with flavors of fruit and apple appreciate a faint bitterness at the end.

  • Albariño / Rias Baixas: Palace of the Witches 2020
    Pazo das Bruxas is a tribute wine to the folklore and nature of Galicia, land of great forests inhabited by mystical and magical beings. Among them the Galician witches who lived in old pazos, where they connected with nature through dances and incantations to obtain its best fruit. Like the albariño strains that give life to Pazo das Bruxas.

  • Albariño / Rias Baixas: Montecillo Singladuras
    Montecillo Singladuras O.D.. Rias Baixas it is an albariño wine very elegant on the nose with aromas of jasmine and azahar. Its notes of white fruit such as apple also stand out.. A preparation made from Albariño grape 100%. Perfect to pair with fish, seafood and spiced dishes.

  • Red Wine County: Lordship Rubiós
    Wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health. Tasting notes: In the visual phase has a beautiful maroon cherry lively, clean and bright. The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry). In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste.

  • Albariño / Rias Baixas: Abbey Pebble 2020
    Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass. Wine of straw yellow with a greenish reflection. Clean, bright without being tear. Light in glass. The palate is simple. Acidity not very noticeable input but after swallowing. Fruity with bitter finish that blends with the "late" acidity. Herbal Retronasal.

  • Albariño / Rias Baixas: Crescent moon
    Crescent Moon Wine Made in a traditional way to maintain the characteristics of the monovarietal, Crescent Moon is a fun and humble Albariño from vineyards located in Arbo, next to the river Miño, in the Galician lands of Rías Baixas. Like a little delight inside the mouth, it is a wine with hints of fresh fruit with white pulp, money, citronella and some floral nuances, that sparkles on the palate filling it with softness, elegance and freshness.

  • Counts Albarei 2020 Albariño
    The wine Condes de Albarei Albariño Rías Baixas is made using cutting-edge technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.
    Tasting note Condes de Albarei
    Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level.

  • White Wine Valdeorras Godello: PINGADELO ( 2015 )
    Upon opening this wine should wait until the wine is oxygenated and at that point will discover for the first time in a white meaning purity and region. The attack has a very good volume, step is fresh and fragrant and a finish that conveys the full force of its slate floors, a blend of refreshing acidity with a long mineral sensation and saline.

  • White Wine Valdeorras Godello: Ruchel ( 2015 )
    Wine Monovarietal, made from crop year, Godello. It has a pale yellow, with hints of ripe lemon, very clean. Intense aroma, noted for their complexity, finesse and elegance, which clearly appreciate fruity notes. Very smooth entry, but with adequate acidity, is presented with a range of fruit flavors, highlighting its great persistence and overall sense of roundness.

  • White Wine Valdeorras Godello: Fifth part ( 2016 )
    Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.

  • White Wine Valdeorras Godello: Joaquín Rebolledo ( 2016 )
    Attractive straw yellow with greenish reflections. Bright and clean. Glyceric, Teardrop slow fall.

  • White Wine Godello: Guitián ( 2020 )
    Guitian Godello 2021 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation. Excellent evolution of the wine in the bottle, to tones of higher complexity, where, in addition to arise aromas of kerosene, honey, bark of bitter orange and dried fruits, with a mouth that is fresh and full of aromatic sensations.  

  • White Wine Valdeorras Godello: Green hill forts
    Delicate, fresh and soft. A very characteristic white. Exquisite flavor is very easy to drink and enjoy.

  • Vino As Chas Godello 2017

  • Vino Tinto Valdeorras Mencia: Fifth part
    Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest. Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant.

  • The Wine Joaquín Rebolledo Mencía 2016 – Joaquín Rebolledo
    Joaquín Rebolledo Mencia 2014 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras

  • Wine red Valdeorras: STREET
    Wine Garnacha, red ruby ​​good layer, with aromas of ripe fruit palate is velvety with a lingering aftertaste.

  • White Wine Valdeorras ALBAR ( 2015 )

  • White Wine Viña Reboreda D.. Ribeiro 2014 – Bodegas Reboreda
    Wine made from one of the oldest wine-growing areas of Spain. Founded by Manuel Mendez Villanueva, farmer, distributor and winemaker of their own vineyards. The small winery was located in the family home in Prado (Castelo de Miño). Yellow melon, clean and bright.With notes of herbaceous spring, fresh and citric with hints of compote. Step sweet and citrus that is reminiscent of the tangerine and the grapefruit. Round, with the end of white fruit (melon, apple).

  • White Wine Viña Costeira Ribeiro Blanco
    Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious

  • Ribeiro Wine Valley Couso
    Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter. Evolution: During the first twenty-four months retain complete its aromatic fullness. Production: 30.000 Bottles 75 cl.

  • Sonal Ribeiro White Wine
    Sonal is the ideal Ribeiro white fish dishes, Seafood, Blue Fish, Fish furnace, Vegetables, Smoked, Foie gras, Soups, Creams. More Ribeiro Wines See the complete list of wines with DO Ribeiro. See more

  • Gran Vino Blanco Ribeiro Leiriña
    Pale yellow, with green highlights, clean and bright. With intensely fruity aromas, in the mouth this wine, cheerful, wide, rich in sensations, aroused in the sense freshness and joy. It is balanced and tasty. Limited production according add

  • White Wine Ribeiro PAZO
    Pale straw yellow, clean and bright. Aroma medium intensity, till, with white fruit, fennel and fresh grass. The taste is balanced, tasty, fresh and cheerful. Gastronomy: Served in glass is a perfect companion of good espresso