Description
Type: Young White Producer: Emilio Docampo Diéguez Denominación D.O: Ribeiro Uvas: 65% Treixadura, 15% Torrontes, 10% Albariño, 10% Godello Recommended for: Appetizers, seafood and fish Graduation: 12,5% Optimum serving temperature: 8 to 10 º

















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