Galician wines
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Box of 6 btlls. Marqués de Vizhoja 2016 | 4.65 out
Wine emblematico wine Marquez de Vizhoja.Look Its straw-yellow colour with notes of green.
Imprégnese Its fine aroma and penetrating, we will remind that vegetables and certain fruits.
Like Its fine flavor, balanced, I rememberto apple, pear and notes lemonade
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Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Wine Albariño Abadía da Cova 2016
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
Young wine mencía Don Bernardino
Adega Don Bernardino you have more than 50 years of history producing wines of the Ribera Sacra. The wine Don Bernardino Young,it is produced in the own wine cellar, which is located in an ancient building of stone, in Sta. Cross Brosmos, in the municipality of Sober province of Lugo. It was renovated and modernized in the year 1.999, equipping it with the latest technology in winemaking. Since then and until the present day, it produced wines of great quality, due to their careful, special and artesal selection of the raw material. -
Wine Javier Vasallo Ribeiro 2016 – Wineries JV
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Wine Zárate Albariño 2015 – Bodegas Zárate | Rias Baixas
The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. -
Box of 6 units of Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. To 22.07€ the unit. -
Wine Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. -
Box of 12 bottles of Wine Valdeorras Blanco Godello: GUITIAN ( 2016 )
Guitian Godello 2011 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation. -
Box of 6 bottles Vino San Clodio Ribeiro 2016 – Bodegas San Clodius
9€/ud
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability". The result is an excellent wine, nuanced that it is a pleasure for the nose and palate.
Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.
Cata Golden yellow medium intensity. Fruity and complex, manifest themselves Treixadura notes that characterizes. Is expected to evolve favorably in the first years of life. The palate is dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Wine Viña Costeira Mencia 2015 – Wineries Costeira
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent.
It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft.
Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
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Wine Centum Terrae Mencia 2016 – Bodegas Villanueva
Mencia, color bright cherry with a border of violet, weight fruit is very expressive in his set, on the palate it is tasty with a touch of ripe fruit and good acidity. -
Wine Centum Terrae Godello 2016 – Bodegas Villanueva
Godello variety for white grapes with great aromatic potential, with a touch grassy and light floral fragrance. The palate is powerful, glyceric and with fresh acidity. Balanced and well structured. The view presents hue greenish yellow. -
Wine Carlos Villanueva Ribeiro 2016 – Bodegas Villanueva
The white wine Carlos Villanueva with D. O. Ribeiro is elaborated with the grape varieties Treixadura and torrontés. Straw yellow colour with greenish reflections and bright flashes. Glyceric. With aromas of average intensity to small stone fruit such as plum or white peach, and wild flowers. In Tasty, fresh, and structured. Sweet with sensations of exotic fruit and touches of citrus. Acidity is perfectly integrated and very pleasant. -
Wine Pazo das Barreiras Albariño 2016 -Bodegas Villanueva
Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end. -
Wine Villanueva, Albariño 2016 – Bodegas Villanueva
Produced in the Manor as Barreiras dating back to the SXVII. Of selected grapes, with optimal ripening of the fruit, tone-straw-yellow with greenish glints bright and very fruity. In the mouth it is fresh, with fruity flavours of apple, peach with a faint bitterness at the end. -
Wine Lordship of Lazoiro Albariño 2016 – Bodegas Villanueva
The albariño Señorío de Lazoiro is a wine grown in 10 hectares of own vineyard which extends within the wall of the Manor As Barreiras. A radiant production wine grape albariño, exceptional, balanced and fruity.
Straw yellow colour with bright flashes and persistent aroma, it is bright and crystalline, clear aroma of pineapple, apple and citrus notes. It has a delicate softness and a lightness subtle on the palate.
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Wine Pazo do Mar Ribeiro Tinto 2016 – Group Pazo do Mar
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Vino Pazo do Mar Ribeiro Blanco 2015 – Group Pazo do Mar
White wine family made with choice grapes of the Appellation of Origin Ribeiro. Delicate combination of the varieties Treixadura, Torrontés and Godello, the fruit of the wisdom accumulated in more than 30 years of experience. A light wine, smooth, with flavor and body, unmistakable in the mouth that is made with the best varieties and combining the dry flavour and clear of Ribeiro wine with the fruity flavour and fresh Albariño. -
Wine Alma de Tinto Mencia 2018
Alma de tinto wine with Monterrei Designation of Origin with the Mencía variety, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Intense red color, very clean and bright. Aroma very frank and intense red fruits. The palate is fresh, very tasty, with an elegant aftertaste. ntenso red color, very clean and bright. Best Red Wine Galician Union of Sumillers of the Basque country June 2007 -
Box of 6 bottles of Wine G del Galir, Godello Barrica 2015 – Bodegas Virxe de Galir
Following the guidelines of Payments Galir, Godello lees, Bodegas Virxe de Galir elaborates a limited production of bottles of this wine 100% variety Godello, from a selective breeding of 6 months in French and american oak where it combines the fructuosidad with the roasted nobles of the barrels. Yellow gold, with green highlights. Very varietal nose, fresh and floral, with notes of white fruits and a slight touch of raisins and lemon. Nuances of toasted wood due to the contact of oak. Very dense, long and fresh in the mouth, with the taste of the fruit back and floral notes. A strong character and complex. -
Box of 6 Wine bottles Door Santa Albariño 2016- Bodegas Morgadío
Holy door is our tribute to all the pilgrims on the Camino de Santiago, the effort of your trip, and the reward of getting to a magical land as is Galicia. Cata: Crisp, straw-yellow with sparkles lemon. Medium intensity of white fruit type pear; final notes of hay. Nice pace with some salinity atlantic; I remember jasmine and apple. -
Box of 6 bottles of Wine Payments Galir Rosa Rivero Mencia 2013 – Bodegas Virxe de Galir
First and only wine qualified as Breeding in the Denomination of Origin Valdeorras in Galicia. It is a wine of a very limited production which is our ultimate pride, whose grapes have been selected in a rigorous way in centuries-old vineyards. Aged in French oak barrels for 12 months and other 12 months between preparation and bottle, achieving a perfect balance where the fruit blends with the funds toasty oak. Cherry red, with edges garnets. Intense aroma, rich in fruit expression and mineral, background toasted wood and ripe fruit. Mouth tasty, tannins are very mature and appropriate acidity, concentrate, memories of ripe clusters, skins. Long and elegant. -
Box of 12 bottles of Wine Payments Galir Roble Mencía 2014 – Bodegas Virxe de Galir
Is the wine more emblematic of the winery. Raised in american oak barrels between four and five months, according to tasting notes and a rest in bottle for three months before they go to market. The care in its preparation, ageing and refining in bottle make Mencia is perceived in all its splendor. Payments Galir Roble Mencía 2013 obtained 89 Peñín. Red cherry with touches of ruby. A good aromatic intensity, complex, full of nuances. With proper fruit expression (ripe red fruit, you must,...), with balsamic and spicy for your stay in woods. Tasty, fleshy, good tannins, with ripe tannins, well-structured, spacious and warm. -
Wine The Prince and Gown Albariño 2014 – The Suitcase Wines
Young wine, fruity, mineral and citrus, grapes from vineyards on earth granite, asomados the river Miño. Straw yellow. On the nose, great elegance, with floral notes, finely herbaceous and atlantic. In the mouth dense and some glycerin, involves the mucous membranes, providing body and structure. Fresh acidity points good longevity and expectations of improvement in the bottle. Very good persistence, mineral and citrus. -
Box of 6 bottles of Wine The Blond Infant Albariño 2016 – The Suitcase Wines
Young wine, fruity, fresh and friendly, from grapes of the variety Albariño, from vineyards of more than 30 years of the area of Salnés. The harvest is performed from the 2nd fortnight of September. The grape is harvested by hand and transported to the winery in boxes of 18 kgs in less than 2 hours, from your collection to process. This whole process is done in inert atmosphere, to avoid oxidation and chemical and enzymatic, to obtain the greatest amount of aroma and freshness. -
Came Without words Castro Valdés Albariño, Adegas Castro Brey
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced. -
Wine Nice to meet you Sebastian 2014 Rias Baixas – Adegas Castro Brey
“A Rias Baixas different, fresh and fun, for any occasion”. Nice to Meet You Sebastian is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. Nice to Meet You Sebastian is part of the collection launched by Adegas Castrobrey to celebrate their 30 years of operation. Every add wants to be a tribute to a city with which the winery keeps a special relationship. This year has been the turn of san Sebastian. The grapes of Nice to Meet You Sebastian comes from selected strains of the upper area of the farm cellar. The soils are clayey-loamy and base-granite. After the harvest, the grains of Albariño macerated 12th of temperature on fine lees Godello and Treixadura. This process lasts about two months, during which they are performed battonages weekly. After this phase, the different varieties are assembled, and begin a minimum of six months in stainless steel tanks. Before marketing, Nice to Meet You Sebastian rests for a further three months in bottle. Color: straw-yellow, clean, bright and intense with touches of green. Aroma: Aroma of white fruits, herbs of vanity and fund mineral. Mouth: Cool, fructoso, untuoso, good step in the mouth, long and persistent, with touches of citrus. And balanced with the acidity well integrated. -
Wine Veiga da Princesa Albariño 2016
White wine produced in its entirety with the grape variety Albariño from the estate of 18 acres in the County of Tea, within the Rías Baixas designation of origin. The driving of the vineyard to develop the Veiga da Princesa White is in trellis, that allows the grapes are perfectly aerated sunny, and the ideal characteristics of the terrain, granitic avoid a large part of the phytosanitary treatments, and provide a few musts of low acidity naturally.
This dispenses with the malolactic fermentation and in Veiga da Princesa respects her delicate varietal aroma and fresh taste characteristic. Color-lemon yellow, it has floral and fruity aromas, intense with marked varietal character. In the mouth it has fresh, untuoso, floral and fruity.
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Wine this calls on the lees 2015 Godello
An excellent Godello from the cellar To Covered, fermented on the lees in steel tanks for 8 months and matured in bottle. The grapes harvested in its maturity point; a wine that is appreciated for its good acidity, a certain smoothness and breadth of aromas and flavors. A wine fruity greenish-yellow, with a wide volume in the mouth, that will evolve favourably for a few more years. On the nose teaches aromas of ripe fruit (apricot) and white flowers. In the mouth it is soft and somewhat unctuous, round and with good acidity. Long finish. -
Wine Castro Barona Albarino, ( 2016 )
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. Production method: Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April. -
Box of 6 bottles of Wine Torre Fornelos Albariño 2016 – Bodegas Morgadío
The Tower of Fornelos, located in the margins of one of the parcels of Farm Morgadío, dating back to S. XI , and it served as a watchtower for the “raia” or the border with Portugal. The wine albariño, Torre Fornelos is produced by the controlled fermentation at a temperature of 15ºC of the best grapes of the Appellation of Origin Rías Baixas. Crisp, straw-yellow with sparkles lemon, it has a medium intensity of white fruit type pear; final notes of hay. Nice pace with some salinity atlantic; I remember jasmine and apple. Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus. -
Box of 6 bottles of Wine Morgadío Albariño 2016 – Bodegas Morgadío
Morgadío 2014 is a young White Wine made with Albariño grape in the Rías Baixas Designation of Origin by Adegas Morgadío. The Wine has remained 2 months in contact with its lees and 3 months in bottle before marketing. The albariño grape comes from vineyards with an average age of 30 years old. The grapes are processed as maximum 30 minutes after being harvested. After a mild crushing, and once the must-yolk, fermentamos the musts of each plot separately and at a controlled temperature of not more than 15 ° . Clean, bright. Straw-yellow with touches greenish. High intensity of fruit of white pulp type pear, apple, peladillo and melon. Notes of white flower (hawthorn). Light tip of bubble, step sweet and intense driving sweet; balanced with their acidity. Retro nasal fruity, and citrus. -
Wine Outón Albariño 2015
Clean and sparkling wine, Straw yellow with greenish hues. On the nose presents an intense aroma, joining perfectly fruity and floral notes, highlighting the apple and stone fruit (apricot). In the mouth the freshness typical Albariño, with an acidity very tight and balanced with the structure and body of the wine. Sípido, sweet and satiny. -
The wine Val do Inferno D. Or. Ribeiro
Ribeiro is very well-balanced, lightweight and fresh result of the elegant blend of white grapes. Crushing and Kryomaceración prefermentiva at 16ºC. Bleeding of the best must. Clarified to remove the particles more coarse. Racking. Fermentation at low temperature to prevent evaporation of the aromas. After the fermentation, if centrifugal, getting the feature brilliance. Before bottling performing a micro-filtration (membrane 0,65 microns) in order to eliminate the microorganisms existing, getting in this way a perfect sterilization. Pale yellow with golden reflections. Clean and bright. Nose frank and intense. Rich in aromas of white fruit and a background of citrus. With notes of dry grass and white flower. In the mouth it is lively, intense and sweet. Fresh and well balanced. Long finish and pleasant. -
Wine Lord gives Fucks Green Albariño 2016 – Marqués de Vizhoja
It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira. In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining. -
Box 12 3/8 Wine Torre la Moreira Albariño – Marqués de Vizhoja 2016
It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity. -
Wine Torre la Moreira 2016 Magnun Albariño – Marqués de Vizhoja
It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity. -
Wine Torre la Moreira Albariño 2020 – Marqués de Vizhoja
It is the albariño mores pure Bodegas Marqués de Vizhoja. A Rays Baixas produced 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira.
Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties.
The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where you have been given 90 points.
Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and herbs aromástatistics. Its taste sweet, franco, soft and fruity. -
Caja de 6Btlls. Wine Flavia Mencia – Roandi
FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood. Awards- Gold and Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015, 2016, 2017
- 4 Star Guide Peñín 2016, wines with best quality-price ratio
- 88 points Guide Peñín 2015, 2016, 2017
- Wine official “Festa do throw it away” 2017
- Honorable mention awards MONKEY WINE 2017
- Silver medal Contest TOPWINE 2017
- First prize in the XVII TASTING COMPETITION-WINEMAKER RED GALEGOS held by the Association of the Basque country of Sommeliers.
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Caja de 6Btlls. Wine Alento Godello – Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
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Caja de 6Btlls. Wine Dona Delfina Pink – Roandi
DONA DELFINA PINK, it is wine pink quiet of Roandi. Elaborated from selected grapes of MENCIA and ALBARELLO, he made a maceration at low temperature and a light pressing to get the bright color characteristic of this wine. The fermentation is done in stainless steel tank at a temperature of 16ºC, getting a wine very aromatic, fresh and lively. Nice raspberry color, with nuances of roses, clear and bright. Intense on the nose, with memories of red fruits like currants, cherries, strawberries or raspberries. I remember floral roses. The palate, it is soft, fresh and balanced.
