Description
Type: Young White Producer: Bodegas Alanís Denominación D.O Ribeiro Recomendado para: Appetizers, seafood and fish Graduation: 12º Temperatura de servicio óptima: 8 to 10 º
White Ribeiro arising from the terroir of shiny lemon yellow tones and green hues that speak of freshness. Excellent palate with freshness. friendly and balanced step without losing forcefulness, denoting persistence. Elegant and intense.
Type: Young White Producer: Bodegas Alanís Denominación D.O Ribeiro Recomendado para: Appetizers, seafood and fish Graduation: 12º Temperatura de servicio óptima: 8 to 10 º
| Weight | 1.2 kg |
|---|
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