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Bordeaux

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  • Red wine Pérez Pascua Great Selection 2014
    It represents all the good winemaking of the Pérez Pascuas family. All the affection and the maximum demand come together in this wine made with grapes from vineyards of more than 80 years that result in a wine that represents the essence of the Ribera del Duero.

  • Red wine Viña Pedrosa Gran Reserva 2014
    Very fine and personal, highlights its great liveliness and long life ahead. Its extreme complexity, Together with its solid and powerful structure, they give it the elegance and power necessary to grow even more in the bottle.. Superb in all its phases.

  • Red wine Finca La Navilla 2016
    Wine from Finca la Navilla, it is an exceptional plot, in which the authentic clone of Tinto Fino reaches its maximum expression and uniqueness. A privileged altitude, to 844 meters above sea level, gives rise to a special microclimate. As a result we obtain an impressive structure and concentration of ripe varietal aromas., Minerals and toasts from aging in new French oak barrels.

  • Red wine Viña Pedrosa Reserva 2016
    Great aromatic richness, mineral background. Large, noble tannins. Nerve and energy contained in a long-haul wine. Made with grapes from selected payments of the property. A powerful red that deserves all the attention. Noble, elegant and long-haul.

  • Red wine Viña Pedrosa Crianza 2017
    Fruit of passion and patience, has the temperament and personality of its makers. The most representative wine of the winery and the one that best reflects the style and character of Viña Pedrosa.
    Suggestive and very expressive in aromas. Ripe fruit and oak aging blend perfectly, resulting in a very elegant nose. Large, live, with structure and succulent tannins.

  • Red wine Cepa Gavilán Crianza 2017
    Being a foster, It is the youngest wine made by the Pérez Pascuas family. It shows all the strength and freshness of the Tinto Fino. Defend your personality with great courage in the cup.
    Exuberant nose with a dominant presence of generous black fruit on a spicy and mineral background. Fat and delicate with ripe tannins well integrated into the whole wine. This is a fresh wine with the essence of the most traditional Ribera del Duero elaborations.
  • Sale!

    Albariño wine CALAZUL

    Albariño wine CALAZUL- O.D.. Rias Baixas

    Rectoral do Umía wineries 100% Albariño Maceration and fermentation at 18ºC during 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method.

    91 points

    James Suclking, 2019

  • White wine Tilenus Godello Monteseirín

    White Tilenus Godello Monteseirín

    White wine of the Godello variety. Pale yellow color of medium intensity and little tear in the glass. High aromatic intensity nose, fruit domain, citrus memories, white and yellow stone fruit not very ripe. In dry meeting mouth, medium high acidity, very lively and with a wide step. APPELLATION OF ORIGIN Bierzo GRAPE VARIETY Godello

  • La Montesa Crianza red wine 2016
    We are facing a renovated classic The Palacios family presents this upbringing full of life; a Mediterranean wine where the work of the vineyard and the winery have been equally cared for. La Montesa is a Rioja of great typicity but markedly modern, that the whole family will like. A wine to enjoy without complexes. The La Montesa vineyard extends into 90 hectares of quasi-martial training. An image of balance and purity; a classicist painting. From that idea a superb fruit arises. La Montesa, the wine that renews the pride and passion of the ALfaro vineyard and winery. Reflects all the parameters of a harmonious landscape: the clay-calcareous soil, the conglomerate sediment of the Sierra de Yerga, the luminosity, the vegetable context. And the Garnacha, Clear. Planted by D. José Palacios in 1989, is able to express the journey of history, the traditional flavor. With its Tempranillo allies, and mazuelo raises a child made to touch the soul

  • Alba Crianza Cross + 6 cups
    Cruz de Alba Bottle Case with six Bormioli Rocco brand glasses 55 GIFT capacity cl
    The bottle comes out 14.72
    Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..

  • Red wine Cruz de Alba Crianza
    Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..

  • Campo Viejo Red Young Wine (CVC)
    "We project the aging room of the Campo Viejo winery, in dark and indirect light colors, giving priority to an atmosphere of serenity and rest. I wanted to print this same character in Campo Viejo Crianza and make a wine that is defined by two words, velvety and elegant ''. Elena Adell (Winemaker of Campo Viejo)
    VARIETIES: Tempranillo, Garnacha and Mazuelo
    AGING IN BARREL : 12 months
    ALCOHOLIC GRADE: 13,5 %

  • Coto Blanco Wine
    VARIETY Viura, Verdejo, Sauvignon Blanc. DEVELOPMENT Grapes from the Rioja Alta and our vineyard, Finca Carbonera, the highest vineyard in the entire DOC Rioja (840m). Grapes are instantly cooled in an inert atmosphere, and from that moment, the entire production process is kept at a very low temperature to obtain the maximum quality and fineness of aromas.

  • Erre Punto Blanco Wine

    Erre Punto white wine

    Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points.

  • Faustino Art Chardonnay Collection wine
    Clean, bright, beautiful golden yellow color typical of the variety. Tropical fruit. Background, a memory of flowers appears (lilas). Nice step. It is a wine with volume in the mouth, untuoso. It has good acidity and a point of bitterness that makes the passage through the mouth longer. Middle finish, pleasant fruit memory. Sausage frankfurt. Stewed potatoes, baked or mashed. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil and bechamel. White Chardonnay D.O.Ca. Rioja 75 cl.

  • Faustino VII Young Red Wine
    Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory. Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.

  • Semi-dry Bordon White Diamond Wine
    White Diamond Bordon Semi dry Elaboration The grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities. Technical Data Sheet 90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous

  • Cune Rosé Wine
    Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine.
    Type of Wine: Pink Category: Young Harvest: 2019 Grape variety used: Tempranillo: 100%

  • Rosé Coto Wine
    VARIETY Tem­pra­ni­llo, Grenache. DEVELOPMENT Rosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

  • Melquior CF Selection wine
    Always overwhelming at first approach to the cup. Fragrant memories of ripe and vintage grapes, explosion of aromas and nuances of fruit on the nose. Almost purple with purple backgrounds. Friendly entry into the mouth but with a striking character at the exit that leaves a long aftertaste of fruity sweetness. A future reserve in its purest state. Grape variety: 100% Tempranillo Elaboration: Pre-fermentation cold maceration of 2 from 3 days. Fermentation during 2 to 3 weeks, at a temperature always below 28 ºC, seeking to preserve the fruitiness of the grape. Malolactic during the month of December. Recommended Service Temperature: Very important to serve between 9º-12ºC

  • Finca Nueva Rosé Wine
       

  • Ramón Bilbao Lalomba Rosé Wine
    What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel. VARIETY: 90% Grenache 10% Viura ELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.

  • Faustino Art Collection Rosé Wine
    Clean, bright, pretty pale pink salmon. Pink Grenache D.O.Ca. Rioja 75 cl.  

  • Marqués de Riscal Rosé Wine
    Marqués de Riscal begins the production of rosé wines in the years 60, coinciding with the centenary of the winery, made from grapes from young vines, less than 15 years old. This rosé is made by the pressing procedure within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation takes place in stainless steel tanks at a controlled temperature between 14ºC and 16ºC to achieve great fruitiness. Grape variety: Grenache 85% Viura 10% Malvasia 5% degree: 14º

  • Lalomba Rosé Wood Wine 3L Ramón Bilbao

    Ramón Bilbao Lalomba Rosé Rosé Wood Jeroboam

    The jewel of a singular place now in a larger capacity format.

    Lalomba is the exciting story of a search.

    The charm of a set of charismatic vines. The commitment of a brave viticulture. The excellence of sophisticated elaboration. The vision of a brand inspired by nature and history, The space and time, sensations and knowledge. Lalomba is the definition of the purity of a great wine.

  • Lalomba Rosé Wine Ramón Bilbao 1.5L Magnum
    What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel. VARIETY: 90% Grenache 10% Viura ELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.

  • Lopez de Haro Tempranillo Wine
    The full potential of Tempranillo Varietal: 100% Tempranillo. Foster: 6 months in new barrels. Vintage: Manual harvest during the second and third week of October. Vineyard: Selection of old vineyards from 50 and 70 years old, located in San Vicente de la Sonsierra. degree: 13,5% Flight

  • Marqués de Cáceres White Wine
    Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines. Grape variety: 100% Viura Graduation: 12,5%

  • Marqués de Cáceres Rosé Wine
    The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings. TYPES OF GRAPE: 96% Tempranillo, 4%Grenache ink Graduation: 13,5%
  • Sale! New - production limited to 1200

    Blaneo Chardonnay white wine 2019

    NEW BLANEO CHARDONNAY 2019

    Older, more complex, more exclusive. Limited production 1500 bottles. the elaboration has been, manually collected, the grape goes to the press after being de-stemmed. The must undergoes a natural racking in a steel tank and the following day it is transferred to new French oak barrels from 500 liters for the development of alcoholic fermentation. It's hard 25 days, after which, it is racked and reared in the same barrels with its lees, con batonnages regulares, during 6 months. In the month of February, after gentle clarification, happens to be bottled.
  • Sale!

    Red Wine Guarda from LEDA Selección
    Boxed Guarda de Leda is a signature wine, which is only made in certain vintages, only in those that are excellent. It has an aging of 30 months in barrels of French and american oak. Guarda de Leda is the premium wine of Bodegas Leda. It comes from the oldest plots that this winery cares for in the Ribera del Duero areas, Toro and Cigales close to the 100 years old and with very low yields. The add 2015 it was characterized by a soft spring and a long, warm summer that lasted until November. This allowed a long and full maturation in both sugars and phenolic compounds.. The harvest, after a manual harvest, boxes 12 kilos and triple selection of grapes, it was excellent. The maceration was very long reaching 25 days. All this has allowed a wine of aging with good balance., intensity in color and high tannic potential.

  • Erre Punto Red Wine
    Young wine made with the tips of the clusters that we select for our reserves. In this wine, the most innovative grape selection methods are combined with the traditional carbonic maceration method typical of the Rioja Alavesa.. Wine type: Carbonic Maceration Red OD: Rioja Varieties: 85% Tempranillo, 5% Grenache, 10% Viura & Malvasia. Alcoholic strength: 13,5% Elaboration: Nose boxes 12 kg of grapes from vineyards of 60 middle years. Controlled temperature prior to fermentation in cold rooms specially designed for this during a period of 24 hours (4-6 degrees). Selection of grapes on the table and separation of shoulders and ends. This wine is made from the tips of the clusters selected for Remírez de Ganuza by the traditional carbonic maceration method..

  • Baron de Ley White Wine
    Vineyard: Made with Viura and Malvasía varieties. Grapes from vineyards located at high altitude and with an Atlantic-influenced climate that provide optimal conditions for making fresh whites with elegant acidity.

  • Berberana Red Silver Letter Wine
    • Wine from the Land of Castilla
    • Grape varieties: Tempranillo
    Method of production The grapes from a selection of the best vineyards are fermented slowly to obtain the maximum contribution of fruit to the wine. Once the fermentation and maceration process is finished, The aging of the wine begins in American oak barrels during a period of 6 months to go to the subsequent bottling.

  • Artadi Tradition Red Wine 2019 Tempranillo

    Artadi tempranillo

    Aging Red Wine, 12 months in French oak barrels,
    14,3% flight

  • Ángeles de Amaren wine
    Amaren is "the mother's wine" and this exceptional wine bears his name, Angels. The best way to honor it has been to make a wine with grapes from the vineyards that represent the essence of our area..
    VARIETY 85% Tempranillo, 15% Graciano. Age of the vineyard: over 40 years old.
    DEVELOPMENT The wines of the Tempranillo and Graciano varieties, have been made and bred separately, managing to preserve the Tempranillo fruit and enhance the complexity of the Graciano with its spicy character.
    ALCOHOLIC GRADE 14º
    AGING Has remained 16 months in new barrels. Oak type: 50% French, 50% American.

  • Old Castles Certan (2007-2015)
    50 years old
    14 has
    Clay and gravel
    33 hl / ha
    Manual
    Deposits of wood and stainless steel, temperature-controlled
    18-22 months
    French oak, 50% new

    ratings

    Robert Parker: 92-94 points (2012) Robert Parker: 91 points (2011) Robert Parker: 99 points (2010) Robert Parker: 99 points (2009)

  • Château Gazin red wine 2013 (Magnum)
    70.000 - 100.000 bottles
    35 years old
    5.500 - 7.000 strains / ha
    26 has
    Gravel subsoil clay with iron residues
    Manual
    In cement tanks, temperature-controlled
    18 months
    French oak, 50% new

    ratings

    Robert Parker: 89+ points (2013)Robert Parker: 95 points (2012)Robert Parker: 93+ points (2011)Robert Parker: 96 points (2010)Robert Parker: 95 points (2009)

  • Vino tinto Castles The Gospel 2013 (Magnum)
    12.000 - 15.000 bottles
    30 years old
    6.000 strains / ha
    16 has
    sandy clay and gravel subsoil rich in iron
    Manual
    In cement tanks, temperature-controlled
    18 months
    French oak, 70% new
    ratings
    Robert Parker: 94 points (2012) Robert Parker: 88-90 points (2011) Robert Parker: 98+ points (2010) Robert Parker: 100 points (2009) Robert Parker: 94 points (2008)