Description
Tasting notes: Coto Blanco En su cata, the wine is discovered very fresh. Both on the nose and in the mouth. The aromas of white fruit give way to a mouth with a citric and fresh character. La bodega Cada proceso en la elaboración del vino se lleva a cabo con el máximo cuidado. So, The Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimal conditions for your work, where each part of the process is dealt with independently. Winemaking is carried out in small tanks that do not exceed 50.000 liters and all our red wines are aged in oak barrels, which are renewed annually. Only in this way is it possible to get the work in the vineyard to bear the fruit we really want.
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