Galician white
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Albariño Don Pedro De Soutomaior ( 2016 ) Magnum 1.5 Liters
In format Magnum 1.5 Liters (2 bottles of 75CL ) Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Ribeiro white wine: The vineyard Coastal Teixadura Magnum of 1.5 Liters
Vino blanco ribeiro in format Magnum of 1.5 Liters (2 bottles of 75CL ) elaborate grape treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Wine Ribeiro Vina Costeira 2016 Magnum 1.5L
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a set pleasant and harmonious in format Magnum 1.5 Liters (2 bottles of 75CL ) -
Box of 6 Counts Albarei – Albariño 2016
To 6.64€ the unit. Elaboration It is made using the latest technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market. Tasting notes Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level. -
Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Box of 6 units of Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. To 22.07€ the unit. -
Wine Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. -
Box of 12 bottles of Wine Valdeorras Blanco Godello: GUITIAN ( 2016 )
Guitian Godello 2011 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation. -
Wine Castro Barona Albarino, ( 2016 )
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. Production method: Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April. -
Box of 6 bottles Albariño 12 Cuncas (7.8€/Ud)
A came to the view friendly, straw-yellow with golden tones bright where there are missing strokes greenish that make us perceive as their freshness. His first nose shows varietal while certain shades make us feel its aging with the lees. Stone fruit such as “pexego” that is not the classic peach, this blend of citrus and herbal remind us of candied fruit type pear and apple, orange and subtle memories of orange blossom water. His mouth is kind, surrounding, velvety and persistent. He seems timid but is growing by moments, shows us in its aftertaste the fruit and freshness expected as well as entertaining end of mouth. Good expression of soil (elegance, freshness) and varietal. A wine that is very versatile, the same thing accompanies the conversation in the snacks, shines with the seafood of the area, he emboldens with a fish or white meat, recommended with dishes of japanese cuisine and peruvian. -
Ribeira Sacra Mencía wine: Cepa Vieja 2019
Ribera Sacra Cepa Vella wine 2019
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends. -
Box of 6 Ribeiro wine: Antonio Montero “Author” 2016
A 9 € / Ud Personality: Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses. The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic. AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013). . -
Box of 6 Ribeiro wine: Antonio Montero Colleiteiro 2016
a € 5.8 / Out Antonio Montero Colleiteiro Personality: Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dish AWARDS: I Prize Wine Fair Ribadavia(2001) -
Box of 2 Make a wine Ribeiro de Sol Caray 2014
59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing. -
Box of 6 Ribeiro wine: Atlantic umbrella 2015
A 18.5€ /Ud The Atlantic Umbrella 2015 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster -
Box of 6 Wine Terras Gauda Black Label 2016
A 34 € / Out Terras gouda ETIQUETAS Negra Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep. -
Vino Albariño Marieta (Semiseco) 2019
Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history. Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño. Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics.Testing the albariño Marieta
Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus. -
Mencia red wine:Abbey da Cova Barrel
Twist of Adegas Moure, with the variety Mencia. This wine is not a slave of wood. Each add rests in Barrels Allier 18 half months old, the exact time they ask their characteristics. The result is a dazzling red from the outset by its purple, enclosing the fruit of Mencia and the strength of the wood well managed. -
Box of 6 Wine bottles Terras Gauda La Mar
Terras gouda La Mar. 2014 (18.5€ .In) , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Terras Gauda wine La Mar 2014
Terras gouda La Mar. 2013 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Counts Albarei “Raw” Albariño 2010 | Box of 6 bottles
Wine Conde de Albarei In Rama (25.5€. Out) , the sincerity of their origin Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length. -
Counts Albarei “Raw” Albariño 2010 – 2006
Wine Conde de Albarei In Rama, the sincerity of their origin 2010 / 2006 Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length. -
enxebre 2016 Albariño | Box of 6 bottles – Bodegas Counts Albarei
enxebre (9.5€. Out ) an Albariño wine born more mature clusters, of the oldest vineyards. Elaboration The Enxebre wine is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C. Tasting notes Golden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity. -
enxebre 2016 Albariño | Bodegas Counts Albarei
Highland Albariño wine born more mature clusters, of the oldest vineyards Elaboration It is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C. Tasting notes Golden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity. -
Ribeiro wine: Lagar do Merens
Lagar do Merens It was founded in 2001. It is an old wine cellar restored, which is dominated by stone and wood, equipped with the latest technology in stainless steel and noble barrels. It is a wine with own production colleiteiro 3.5 He has. vineyard. The floors are granite base with sandy loam texture and average depth of 70 - 100 cm. Located on a slope slopes saved by socalcos, the varieties used are native Ribeiro: Treixadura, Godello, Torrontes, Loureira and Side. In the cellar priority it is given to work in the vineyard for maximum quality. their grapes. Tasting Notes: Pale yellow with green highlights and lemony. Clean, transparent and bright. Good tear. Complex and good intensity Nose, terpene character, white fruits and hair, money, apple, peach... floral, acacia, mirto, Chamomile and light balsamic nuances, mint, Peppermint and aticoladas notes. Large, light texture fat, full, engaging y glyceric, slightly acidic, good structure and very long, fruity. -
Wine Terras Gauda Black Label
Terras Gaudas Black Label Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep. -
Ribeiro wine: Lagar do Merens Barrica
Cata: yellow with golden highlights. Intense and complex nose, Fragrances perfect blend of aromatic fruit, floral and balsamic wood: mango, peach, quince, white flowers, chamomile. They stand on toasted and balsamic light (mint and vanilla), fine lees and mineral notes. Fatty and creamy, glyceric y unctuous, good acidity and a sweet spot, ripe fruit, long, persistent and tasty. -
Ribeiro wine: Atlantic umbrella 2016
The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster
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Ribeiro wine: Make a Sun of Caray 2014
Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing. -
Ribeiro wine: Antonio Montero Colleiteiro 2016
Antonio Montero Colleiteiro Personality: Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dish AWARDS: I Prize Wine Fair Ribadavia(2001) -
Ribeiro wine: Antonio Montero “Author” 2016
Personality: Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses. The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic. AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013). . -
Ribeiro wine: ALEJANDRUS Antonio Montero
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror. -
Wine Martin Codax Burgáns
Burgáns, name of Celtic origin, It refers to the hill where the winery is located, in the heart of Valle del Salnés, from where the spectacular scenery of the region can be seen and Ria de Arousa. -
Wine Martin Codax Organistrum 2020
Organistrum is the only one of our albariños partially produced in barrels. It is introduced four months in French oak barrels allier. The first month and a half is applied batonage eight months later it kept in steel tanks. You made from a selection of grapes coming from the plots oriendas southeast, Albariño Organistrum called as this peculiar instrument that requires two people to be touched. At present there are only two copies and one of them is used by the Antiga Music Group Martin Códax in their performances. Thanks to Maestro Mateo, it carved in the Portico of Glory before it disappeared, Martin Códax could recover. -
Wine Martin Codax Albariño Lías
Wine and fine lees selected are subjected to batonage for two months, giving it smoothness and mouthfeel. Then, performed a minimum of ten months in stainless steel tanks with the lees at rest to achieve the desired balance At Martín Códax Lías combine modernity and tradition. The grapes for this albariño come from our experimental vineyard, foot Round, and enology team conducts a thorough selection of the best fine lees among all deposits winery. -
Wine Martin Codax Vindel
On the centenary of the appearance of parchment Vindel, the only manuscript that holds the secret to the music and lyrics of the original songs of the troubadour Martin Codax, born Martin Codax Vindel Martin Codax Vindel born of extreme viticulture, aimed at searching for some vigorous vineyard, very porous and high leaf surface causing a very low yield and the qualities of these roses are unique albariño grapes. -
Wine Martin Codax, Albariño Gallaecia
Martín Códax Gallaecia supposed to the final consecration of the Albariño grape as one of the best and most versatile white grape varieties in the world. The result of the vinification of grapes sobremaduras, with a high percentage of botrytis noble. Gallaecia is the result of long years of experience in the cultivation of Albariño. -
Albariño: The Val More than 2 - County
Made with only two varieties: the albariño, which gives support, Treixadura, lightness and loureiro, its characteristic aroma. Bodegas Val commitment to this plurivarietal providing it with modernity and quality. Therefore we have planted these two varieties (laurel and treixadura) our vineyard Porto, in the heart of County.Albariño wine La Val
Cata: Amarillo pajizo con irisaciones greenish, appropriate brightness and clearness. The nose is of medium to high intensity with floral notes characteristics, fruit and fresh herbs; lemon yogurt, citrus typical of albariño, apple green so characteristic of treixadura, balsamic herbs and aromatic loureiro with mild smoky and toasted. In Tasty, fresh, with well integrated acidity and intensely fruity with mild salt-bitter aftertaste and citrus notes that refresh us and invite repeat. -
Albariño: The Val Barrel Fermented
Selected from the Finca Arantei grapes where an alcoholic strength is achieved, acidity and extract suitable for endurance and improve wine in a barrel aging. Cata: Golden yellow with greenish hues. Good aromatic intensity where fruit and wood are well-coordinated. So we creamy tones pastry, coco, vanilla, roasted, with fruits, peach, Pippin apple and citrus notes. Creamy mouth, balanced and tasty, where we notice the rounded tannin wood again for a high quality fruit. Fresh and creamy finish with toasted notes of his upbringing. -
Albariño: The Val aging on lees
Selected based on analytical criteria and organoleptic primarily to indicate that a particular vintage is suitable for long aging on lees in stainless and able to express all the potential that it can be expected harvest steel. This wine is only produced in years of exceptional quality. Cata: Straw yellow with brilliant green flashes expressive. High aromatic intensity, while complex and enjoyable, ripe white fruit, Flowers, balsamic (laurel), citrus fruits such as grapefruit and mineral background. All a blur of impressions. As the wine is oxygenated in the mouth, aromatic scent sensations of the palate fruit, laurels and citrus. Lively acidity that gives freshness, palatability and persistence attributable only to the best albariños. -
Ribeiro wine: Land Castle Mencia
The castle grounds MENCÍA Elegant appearance, This wine has an attractive cherry color with violet hues. On the nose it is intense and clear aromas of ripe red and black fruits are appreciated, highlighting raspberry, plus licorice overtones with floral notes of violets and rose petals. The palate is a silky wine, balanced.
