Description
Type: Red Wine Producer: Crego e Monaguillo D.O./ Zona: O.D.. Monterrei Uvas: Mencia (80%) and Arauxa (Tempranillo) (20%) . . Recommended: Traditional cuisine, carnes y quesos… Graduación: 14% Service Temperature: Between 16º and 17ºC.
The FATHER red 1943 It is an amazing wine that has been pampered from the vineyard, made from the finest strains of Mencia varieties (80%) and Arauxa (Tempranillo) (20%) with a step by French oak barrels for six months. It is expressed in fresh nose with vibrant red fruit aromas, a delicate spicy notes background, creamy and toast. The palate is tasty and ample, with a good structure of matter tonic, well integrated wood with a long, seductive finish that mainly transmits happiness. FATHER. “The deepest gratitude is one that should help us to achieve our dreams… to be who we really are”. FATHER 1943 It is a tribute to that feeling and who has taught us the way of understanding life, valuate friends, love wine… but never forgetting our humble origins.
Type: Red Wine Producer: Crego e Monaguillo D.O./ Zona: O.D.. Monterrei Uvas: Mencia (80%) and Arauxa (Tempranillo) (20%) . . Recommended: Traditional cuisine, carnes y quesos… Graduación: 14% Service Temperature: Between 16º and 17ºC.
| Weight | 1.6 kg |
|---|---|
| Wine type | Red Wine |
Enzo Pazzetty –
Excellent