Galicia
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Came Without words Castro Valdés Albariño 2015
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced. -
Wine Pazo do Mar Ribeiro Tinto 2015
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body. -
Wine Viña Costeira Mencia 2015
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent. It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft. Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits. -
Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Albariño – Godello Abadía da Cova 2015
In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
Rosé Wine Born Rosé
The Born Rosé wine from Barcelona. Created to enjoy the moments on the terraces, on the beach and with friends. Drink it always cold, in a glass or in a glass, whatever you want. In the end, the important thing is that you enjoy La Vie en Rosé. -
Wine ” Setembro 20 ” Godello 2020
“Our wine represents the essence of a unique land: ‘The Monterrey Valley’”. Pale yellow with greenish reflections, clean, bright, abundant tear. On the nose stands out for its marked complexity and intensity of primary aromas, citrus, tropical notes of pineapple and stone fruit (peach and apricot) and a final floral of white flowers. Boca fat, untuoso, glyceric, with good structure, tasty and slightly bitter. -
Natural oysters in Agua de Mar – Or Submarine
6-8 curly oyster pieces, raised in a raft in the Ría de Arousa, in sea water, also from the Ría de Arousa. We open, we select and place fresh oysters by hand. As a result, oysters retain a very natural flavor with the perfect touch of salt, while the sea water turns into a delicious seafood broth. Limited production. -
Albariño wine CALAZUL
Albariño wine CALAZUL- O.D.. Rías Baixas Bodegas Rectoral do Umía 100% Albariño Maceration and fermentation at 18ºC for 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method. 91 points James Suclking, 2019 -
White Wine Valdeorras Godello: Godeval 1986
Godeval 1986 The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Wine Pazo San Mauro Albariño 2019
Pazo de San Mauro is an albariño monovarietal very expressive, bright and well presented. Fruity, intense, fresh and very floral. Harmonizes your generosity aromatic with a wide and silky mouth, manifests a lot of minerality and powerful structure. -
Albariño wine Freckles 2020
Description albariño Las Pecas Albariño wine Las Pecas, 100% Albariño vineyards from 20 years of age, Freckles is an informal wine, I lighthearted, that transports you to your youth, where everything is possible. It is a wine like your image, modern, for those who want to feel the desire to enjoy every sip of life. This is a cool drink, invites to continue drinking, perfect to enjoy even alone. Lemon yellow color with small golden hues, characteristic of this grape variety, invites us to taste it. The white wine is Pecas, further, a deep and radiant wine. -
Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed in natural casing STORAGE CONDITIONS: Store in a cool, dry place GLUTEN FREE WITHOUT PRESERVATIVES OR COLORANTS -
White wine Envy Cochina Albariño Magnum
Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight transition to biodynamic . Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi. The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long. After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel). Bottled, on day Flower, and started its marketing in the month of June 2017. -
Marc Pazo Señoráns (0,50 L)
DEVELOPMENT: This liquor is prepared with skin albariño after being pressed. The distilling process is traditional and directly over the fire, It has double distilled ensuring greater flavor. It is kept in stainless steel tanks 2000 liters. -
Pazo Señoráns herb brandy (0,50 L)
DEVELOPMENT:Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds. -
White Wine Red House – The Orange Republic
Some vineyards 30 years of the plots of Villa Quinta, the higher altitude of the DO Valdeorras. Production of approximately 5.500 kilos per hectare. Vintage made in the first half of September, manually and in small boxes 15 kilos. After careful selection of the fall in grape wine with a maceration three hours. Aging on fine lees (after separating the heavy lees) during 6 months, in stainless steel. It will grow in the coming years bottle. Limited production 19.600 75 cl bottles and 200 Magna. -
White Wine Red House – the marimorena
Near the boundary of vine growing, DO Rías Baixas is integrated into the wide Atlantic region. A wine made with as fully Atlantic strains located in the southwest of Pontevedra, in the Miño River Valley, to some 15 kilometers from its mouth in the subzone known as O Rosal. The vineyards are cultivated on land and relatively sandy granitic origin, rich in organic matter and usually acids. Handpicked during the last week of September and in small boxes 15 kilos to keep in perfect bunches. Receiving the previous wine grape sorting table. After fermentation in stainless steel tanks at a temperature below 14ºC, a racking is carried out to eliminate coarse lees so that the wine ages on fine lees for 5 months. -
White Wine Valdeorras Godello: Godeval ( 2020 )
The vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Wine Regina Viarum Mencia eco-friendly in the barrel
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour.6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
We drink red wine 2015
Awards 89 Points Guide AkataVino WineXtreme ed. 2017 -
White wine Flore de Carme Albariño
Preparation with a unique, Carme Frore is one of the most exceptional albariños. Its creator, Eladio Piñeiro, only produces this wine in the vintages that he considers. The wine is dense and full-bodied, with a good balance of fruit and alcohol, glyceric and with many nuances. All this supported by a great freshness and minerality. Their vines have an average age of more than 25 years old, bringing more of the five transition to biodynamics. The external image of Frore de Carme is as careful as its content, highlighting the following aspects: • Thermo-sensitive label, that lets you know the optimal temperature of consumption. • Hermetic glass stopper, tested in the united States and on the Rhine, that allows corkage manual. The system favors the evolution of wine, prevents oxidation and maintains the spectrum of floral and fruity Albariño, avoiding defects of cork and conjuring the contamination by TCA or anisoles. • Bottle design that represents a modern amphora in top quality glass. • Iconography, logos and bottle designed by Eladio Piñeiro and made by the artist Jaime Asensi. Awards 93 points guide Peñín -
White wine Amodiño
Amodiño Albariño it is a singular wine of slow fermentation whose subsequent aging is carried out with its own lees, with the of add earlier and the later. It is precisely this peculiarity which gives it a unique character and an evolution in the bottle, rich in nuances, through his long life.Under the warranty that offers a Designation of Origin Rias Baixas, the vineyards of this Amodiño Albariño are distributed in privileged areas within the varied orography of the Valley of the Salnés and Ribeira del Ulla. The harvest of the harvest of the year 2015 occurred during the last week of September and first of October, carrying out green pruning and a later selection in each plot as the clusters reached its maturity.After the selection of the clusters in the winery and subsequent maceration - a process that lasts between eight and ten hours - with the skins, its fermentation is spontaneous and takes place with their own indigenous yeasts at a low temperature and very long.It was aged on its fine lees, performing beating monthly in tank stainless for twelve months, to which he is joined by three months with the lees of the vintage previous (2014) and three with the rear (2016). Next, matured five months in cuba, and it was bottled under the iconography and the design of Eladio Piñeiro in December 2017. Your marketing begins already in march 2018.Piñeiro produces this Amodiño Albariño in their cellar Frore of Carme, space in which their wines acquire the exceptional conditions of soils of different zones of influence of the Estuary of Arousa.This 100% Albariño of skin maceration will provide any of your events a special touch and intense. As own of the galician land that is, a cup of Amodiño Albariño maridará perfectly with any tray of fresh seafood to happy lobster, mussels or crab, among other options. Also with fish such as cod, tuna or turbot will be an excellent idea, although for those that prefer to combine with meat products, it is recommended that you do with poultry.Also, pair with dishes with soft cheeses elaborated with milk of goat, with creamy risottos, or with pieces of sushi, for those of you that are regulars to the japanese food. -
White wine Envidia Cochina Albariño
Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight out of transition to the biodynamic.Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi.The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long.After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel).Bottled, on day Flower, and started its marketing in the month of June 2017. -
Albariño white wine Leiras
In this white, produced in the Rias Baixas, to the Codorníu Group, you will find freshness, minerality and elegance, three qualities that define the wines in the subregion of Val do Salnés, from where come some of the best Albariños of the D. Or.Piles (farms in galician) it is a single variety of grape Albariño (100%). This wine pairs perfectly with fish, seafood, snacks, rice or pasta. Its structure allows also to accompany white meats or sausages. -
Galician white wine Albariño Daviña
Young white wine cellar Adegas Valdes fresh with fruity and citrus. -
Wine Fillaboa 1898
Fillaboa wine 1898
Boxed in a box 3 unitsIt comes from the best grapes from the eight plots that are part of the Fillaboa blend., planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality.It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.The Fillaboa 1898
This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality.Elaboration:The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth. -
Wine Fillaboa Selection Finca Monte Alto
Wine from the 70 hectares of vineyards of Fillaboa.Wine of payment made with grapes from the parcel, Monte Alto, emblem of Fillaboa. It is the highest (150 m.) and sunny of their farms, planted in 1988 in a meander of the river Miño, before the river joins the Atlantic ocean. It is therefore a terroir interior, that gives the Albariño is an exceptional character.Fillaboa Selection Finca Monte Alto is a great wine that surprises by its balance and roundness, produced in limited editions.Fillaboa Selection Finca Monte Alto 2015
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. -
The Wine Monte Real Gran Reserva 2010
Monte Real Gran Reserva 2010Wine 100% of tempranillo grapes from some of the best vineyards in Cenicero development classic the grapes are employing new fermentation control technologies and long maceration periods. Parenting 24 to 30 months in american oak barrels, with the appropriate rackings. -
Pack de 3 the pâté – Or Submarine
Pack de 3 paté with rede (necora-centolo-shrimp) - O Submarino The classics Paté de Centollo, Crabs and Shrimp, along with a bag made by hand with a network of our fishermen, make this pack a unique gift for any occasion. Tin easy open. Sin gluten. Store in a cool and dry place at room temperature. Without preservatives or colorings. -
Wine Pazo Casanova 2015
Selection of grapes from the best production areas of the Miño Valley make Pazo Casanova an excellent red wine Tasting View: Beautiful straw yellow colour, with touches of steely, clean and very bright. Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity. Mouth: The entry is smooth and with volume, with refreshing acidity that is discovered in citrus and white plum memories, become sensations floral, with complexity and long aftertaste. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards. -
Wine Pazo Casanova 2015 (Magnum)
Selection of grapes from the best production areas of the Miño Valley make Pazo Casanova an excellent white wine Magnum format 1.5L Tasting: Beautiful straw yellow colour, with touches of steely, clean and very bright. Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity. Mouth: The entry is smooth and with volume, with refreshing acidity that is discovered in citrus and white plum memories, become sensations floral, with complexity and long aftertaste. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards. -
Wine Casanova Treixadura 2015 (Magnum)
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent wine Magnum format 1.5L Tasting Beautiful straw yellow color, with touches of steely, clean and very bright. Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus. The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards. -
Wine Casanova Treixadura 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent tasting wine. Beautiful straw yellow color., with touches of steely, clean and very bright. Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus. The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards. -
Ribeiro Wine White Viña Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. Tasting Aroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness. Viña Uzal Winery is a recently created family project, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity. -
Ribeiro Wine Red Vineyard Uzal
Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember. Red wine of High Density and Color, with a Slight Step for Wood that gives it Body and Roundness. Tasting Cherry Red Color and High Layer, Clean and Intense. On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee. Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories. Viña Uzal Winery is a recently created family project, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity. -
Albariño wine Genaro’s
Author's Albariño wine Genaro's D.O. Rías Baixas Limited production wine made with Albariño grapes 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea. -
Organic London Dry Gin : Green Mixology
Geneva green brewed in small batches. From an alcohol of ancient wheat with five redestilaciones and a slow maceration of botanicals from our gardens certified organic. Final distillation in a copper still traditional. Made in Galicia. Sello By: Green Mixology True Premium Organic Drinks -
Vodka Orgánico Green Mixology
Vodka green 100% cereal. Hand-made in small batches. It is the result of an assembly of neutral alcohol from ancient wheat with five redestilaciones and distilled in a copper still traditional corn native galician from our gardens certified organic. Made in Galicia. By: Green Mixology True Premium Organic Drinks -
Oysters in Vinaigrette albariño – Or Submarine
6-8 curly oyster pieces, raised in a raft in the Ría de Arousa in a delicious vinaigrette with Albariño. Artisan production and limited production and made with high quality ingredients Without preservatives or colorings. Sin gluten. -
Oysters Pickled red – Or Submarine
6-8 pieces of red pickled oysters from Galicia or Submarino Alta Conservas, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings. -
Pate Cockle with Chestnut – Or Submarine
Pate Cockle with Chestnut of Galicia Or Submarine High Canned, artisanal production and limited production and made with high quality ingredients Without preservatives or colorings.
