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Fish and seafood

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  • Marqués de Riscal Rosé Wine
    Marqués de Riscal begins the production of rosé wines in the years 60, coinciding with the centenary of the winery, made from grapes from young vines, less than 15 years old. This rosé is made by the pressing procedure within a concept of classicism and refinement, achieving a delicacy, freshness and softness unusual in this type of wine. Fermentation takes place in stainless steel tanks at a controlled temperature between 14ºC and 16ºC to achieve great fruitiness. Grape variety: Grenache 85% Viura 10% Malvasia 5% degree: 14º

  • Marqués de Cáceres White Wine
    Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines. Grape variety: 100% Viura Graduation: 12,5%

  • Rosé wine Tandem – Casual
    Casual Of casualis in Latin, accidentally, luckily. Winemaking Once destemmed, the grapes macerated for seven hours in a stainless steel tank. Sangramos the must yolk, which ferments slowly at a temperature of 16 ºC

  • White wine Muga 2017
    The master of Bodegas Muga when working with oak is not just limited to the reds. Your white Muga 2017 it is an excellent example of the good work being done that has created school. Elaboration After approximately 8 hours of maceration in the press, this white wine is fermented in new barrels of French oak. After the fermentation remains with its lees during 3 months before being bottled. Pairing Perfect pairing for vegetable dishes, rice, seafood, tapas...

  • White wine Codorniu (Wines of the Passer) – The Talk
    Poppies in the wind seem to be rotated towards the lilies, commenting on the generous spring in the highlands of Wheel. On the stony ground lies a sea of vineyards of Verdejo. Smooth, golden, its grapes provide the harmony of the aroma of fruit madura, and light notes of fresh green aniseed in the white Wines of the Passer - The Talk.
    DEVELOPMENT (VINIFICATION)
    The grape harvest, with all the care in order not to lose its fragrance. We separate the stems from the grapes and maceramos a few hours the berries to release the evocative aromas contained in the skin of grapes, and pick them up in the wort. The must is fermented at a low temperature (14 ºC) slowly revealing the aromatic expression of this variety.
    VINEYARD (VITICULTURE)
    Vine in glass on floors brown, stony are the traditional landscape in the area of Wheel; in good relations with new trellised vineyards, showing a balance of tradition and modernity.
    Wines of the Passer - The Talk is a white wine that harmonizes perfectly with creams, salads, sautéed vegetables, incoming, seafood, smoked, white meat, legumes and pasta or rice dishes.

  • White wine – Viña Pomal
    DEVELOPMENT (VINIFICATION)
    Viña Pomal Blanco is made from the traditional varieties of the region: Viura and Malvasía. After de-stemming, a short maceration (6h) and its subsequent pressing. The flower must is fermented in casks of american oak and French oak (50/50) new at a temperature of 15-18 ºC, staying in these 4 months in contact with its lees. Aided by soft batonages, the wine increases its complexity and its wide volume in the mouth.
    VINEYARD (VITICULTURE)
    The farm is located in floodplains of the Ebro river and the border with him, it is one of the first of the Rioja Designation of Origin when we cross the gorge of the “Conchas de Haro”. This area, at the meeting of the influences of the atlantic and mediterranean, makes the vineyard is located in a boundary area of cultivation. It is here where better to develop the finesse and aromatic expression of our varieties. Soil: alluvial land, deep and fresh, with an abundance of boulders that ensure their maturation. Texture franco-tailed. Varieties: the Viura gives the base of this wine, giving weight and nuance. The malvasia, the spark, winning the wine in freshness and fragrance.
    PAIRING
    Viña Pomal White harmonizes perfectly with dishes such as fish and seafood, but also light dishes such as vegetables, cheeses and creams.

  • Wine Casanova Treixadura 2015 (Magnum)
    Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 a excelente wine Format magnum 1.5 L Cata
    • Beautiful straw yellow colour, with touches of steely, clean and very bright.
    • Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus.
    • The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul.
    The winery The property of Winery and vineyard Pazo Casanova, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.

  • Wine Casanova Treixadura 2015
    Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent wine Cata
    • Beautiful straw yellow colour, with touches of steely, clean and very bright.
    • Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus.
    • The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul.
    The winery The property of Winery and vineyard Pazo Casanova, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.

  • Wine Zárate Albariño 2015
    The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. Wine very fresh and elegant in that it highlights the primary aromas of the variety albariño. In the mouth shows acidity and vibrant on the nose, the fruity notes and background mineral. This harvest has been chosen to be bottled in 55.000 bottles of ZARATE Albariño 2015.