Valley of drinks
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Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas. -
Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background. Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
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Wine Martin Codax, Albariño ( Magnum )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
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Albariño / Rias Baixas: Nora Snow ( 2019 )
Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Wine Martin Codax, Albariño ( 2020 )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
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Vino Albariño Marieta (Semiseco) Magum
Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history. Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño. Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics. Testing the albariño Marieta 2014 Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus. -
Albariño / Rias Baixas: Finca Valiñas ( 2019 )
Frades Sea Farm Valiñas, made with 100% Albariño. Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees. -
Albariño / Rias Baixas: Fillaboa 2020
Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2019
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
Albariño wine: Lagar de Cervera ( 2018)
The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine. -
Albariño / Rias Baixas: Fillaboa Magnum in cardboard case
Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2017
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
Albariño: The Val 2020
Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
Albariño / Rias Baixas: Altos de Torona Godello
Altos de Torona Rosal belongs to the O.D.. Rias Baixas, specifically, the subzone of O Rosal. Composed by the grape varieties Albariño, caiño and Loureira and that has an annual production of 40.000 bottles.
Vintage manual separately and different varieties once the grapes have reached their optimum ripeness. Crumpled, destemmed and cold macerated. Temperature-controlled fermentation to transform into wine. Ageing on the fine lees for four months, providing greater smoothness and uniqueness wine.
Tall wine with mystical resonances. Strong personality, result of "blend" of our varieties (Albariño, laurel and Cain). Complex aromatic journey, where they converge, and fresh fruit and mature. High intensity, with nuances of fruit with bone and touches of tropical passion fruit and mango. Wine greedy, structured, with a vivacity stabbing that balances its passage through the palate. Long finish. While respecting the aromas and flavors of the varieties.
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Wine Fillaboa 1898
Fillaboa wine 1898
Boxed in a box 3 units It comes from the best grapes from the eight plots that are part of the Fillaboa blend., planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality. It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.The Fillaboa 1898
This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality. Elaboration: The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth. -
Wine Fillaboa Selection Finca Monte Alto
Wine from the 70 hectares of vineyards of Fillaboa. Wine of payment made with grapes from the parcel, Monte Alto, emblem of Fillaboa. It is the highest (150 m.) and sunny of their farms, planted in 1988 in a meander of the river Miño, before the river joins the Atlantic ocean. It is therefore a terroir interior, that gives the Albariño is an exceptional character. Fillaboa Selection Finca Monte Alto is a great wine that surprises by its balance and roundness, produced in limited editions.Fillaboa Selection Finca Monte Alto 2015
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. -
Albariño / Rias Baixas: Terras Gauda ( 2020 )
Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure. Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus. From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish. This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink. -
Albariño: The Val 2016 (Magnum)
Albariño: The Val 2016 en formato Magnum 1.5L Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
Wine Terras Gauda Black Label (Magnum)
Terras Gaudas Black Label in format Magnum 1.5 L, highly appreciated product and exclusive, it requires at least 4 days for shipping. Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep. -
Albariño / Rias Baixas: Countries Gauda Great
Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure. Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus. From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish. This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink. -
Albariño / Rias Baixas: Val de Nora 2015
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño / Rias Baixas: Marquis de Fonseca Albariño 2018
6.8€ ( 2014 ) Albariño wine full of sensations where balsamic, citrus, floral and mineral of great complexity, round mouth, full, Long aftertaste and its bright yellow lemon, are the noble letter this family winery. Wine made in a traditional family owned winery in the Vazquez family Nieves, which has experience of several generations in winemaking and Rías Baixas Ribeiro, dedicated to the production of Galician wines for four generations. -
Terras Gauda wine La Mar
Terras gouda La Mar. 2017 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Albariño Don Pedro De Soutomaior ( 2016 ) Magnum 1.5 Liters
In format Magnum 1.5 Liters (2 bottles of 75CL ) Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Box of 6 Counts Albarei – Albariño 2016
To 6.64€ the unit. Elaboration It is made using the latest technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market. Tasting notes Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level. -
Wine Castro Barona Albarino, ( 2016 )
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. Production method: Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April. -
Box of 6 bottles Albariño 12 Cuncas (7.8€/Ud)
A came to the view friendly, straw-yellow with golden tones bright where there are missing strokes greenish that make us perceive as their freshness. His first nose shows varietal while certain shades make us feel its aging with the lees. Stone fruit such as “pexego” that is not the classic peach, this blend of citrus and herbal remind us of candied fruit type pear and apple, orange and subtle memories of orange blossom water. His mouth is kind, surrounding, velvety and persistent. He seems timid but is growing by moments, shows us in its aftertaste the fruit and freshness expected as well as entertaining end of mouth. Good expression of soil (elegance, freshness) and varietal. A wine that is very versatile, the same thing accompanies the conversation in the snacks, shines with the seafood of the area, he emboldens with a fish or white meat, recommended with dishes of japanese cuisine and peruvian. -
Box of 6 Wine Terras Gauda Black Label 2016
A 34 € / Out Terras gouda ETIQUETAS Negra Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep. -
Vino Albariño Marieta (Semiseco) 2019
Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history. Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño. Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics.Testing the albariño Marieta
Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus. -
Box of 6 Wine bottles Terras Gauda La Mar
Terras gouda La Mar. 2014 (18.5€ .In) , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Terras Gauda wine La Mar 2014
Terras gouda La Mar. 2013 , albariño wine We start with a grape of poor production, the least productive Galician white varieties. The Caíño is a variety of long cycle and late ripening. Is the last to vintage find ourselves with a high risk of rain. very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening. An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located. The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas. After fermentation we keep the wine on its lees for two months "battonages" newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish. -
Counts Albarei “Raw” Albariño 2010 | Box of 6 bottles
Wine Conde de Albarei In Rama (25.5€. Out) , the sincerity of their origin Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length. -
Counts Albarei “Raw” Albariño 2010 – 2006
Wine Conde de Albarei In Rama, the sincerity of their origin 2010 / 2006 Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length. -
enxebre 2016 Albariño | Box of 6 bottles – Bodegas Counts Albarei
enxebre (9.5€. Out ) an Albariño wine born more mature clusters, of the oldest vineyards. Elaboration The Enxebre wine is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C. Tasting notes Golden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity. -
enxebre 2016 Albariño | Bodegas Counts Albarei
Highland Albariño wine born more mature clusters, of the oldest vineyards Elaboration It is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C. Tasting notes Golden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity. -
Wine Terras Gauda Black Label
Terras Gaudas Black Label Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep. -
Wine Martin Codax Burgáns
Burgáns, name of Celtic origin, It refers to the hill where the winery is located, in the heart of Valle del Salnés, from where the spectacular scenery of the region can be seen and Ria de Arousa. -
Wine Martin Codax Organistrum 2020
Organistrum is the only one of our albariños partially produced in barrels. It is introduced four months in French oak barrels allier. The first month and a half is applied batonage eight months later it kept in steel tanks. You made from a selection of grapes coming from the plots oriendas southeast, Albariño Organistrum called as this peculiar instrument that requires two people to be touched. At present there are only two copies and one of them is used by the Antiga Music Group Martin Códax in their performances. Thanks to Maestro Mateo, it carved in the Portico of Glory before it disappeared, Martin Códax could recover. -
Wine Martin Codax Albariño Lías
Wine and fine lees selected are subjected to batonage for two months, giving it smoothness and mouthfeel. Then, performed a minimum of ten months in stainless steel tanks with the lees at rest to achieve the desired balance At Martín Códax Lías combine modernity and tradition. The grapes for this albariño come from our experimental vineyard, foot Round, and enology team conducts a thorough selection of the best fine lees among all deposits winery. -
Wine Martin Codax Vindel
On the centenary of the appearance of parchment Vindel, the only manuscript that holds the secret to the music and lyrics of the original songs of the troubadour Martin Codax, born Martin Codax Vindel Martin Codax Vindel born of extreme viticulture, aimed at searching for some vigorous vineyard, very porous and high leaf surface causing a very low yield and the qualities of these roses are unique albariño grapes. -
Wine Martin Codax, Albariño Gallaecia
Martín Códax Gallaecia supposed to the final consecration of the Albariño grape as one of the best and most versatile white grape varieties in the world. The result of the vinification of grapes sobremaduras, with a high percentage of botrytis noble. Gallaecia is the result of long years of experience in the cultivation of Albariño. -
Albariño: The Val More than 2 - County
Made with only two varieties: the albariño, which gives support, Treixadura, lightness and loureiro, its characteristic aroma. Bodegas Val commitment to this plurivarietal providing it with modernity and quality. Therefore we have planted these two varieties (laurel and treixadura) our vineyard Porto, in the heart of County.Albariño wine La Val
Cata: Amarillo pajizo con irisaciones greenish, appropriate brightness and clearness. The nose is of medium to high intensity with floral notes characteristics, fruit and fresh herbs; lemon yogurt, citrus typical of albariño, apple green so characteristic of treixadura, balsamic herbs and aromatic loureiro with mild smoky and toasted. In Tasty, fresh, with well integrated acidity and intensely fruity with mild salt-bitter aftertaste and citrus notes that refresh us and invite repeat. -
Albariño: The Val Barrel Fermented
Selected from the Finca Arantei grapes where an alcoholic strength is achieved, acidity and extract suitable for endurance and improve wine in a barrel aging. Cata: Golden yellow with greenish hues. Good aromatic intensity where fruit and wood are well-coordinated. So we creamy tones pastry, coco, vanilla, roasted, with fruits, peach, Pippin apple and citrus notes. Creamy mouth, balanced and tasty, where we notice the rounded tannin wood again for a high quality fruit. Fresh and creamy finish with toasted notes of his upbringing. -
Albariño: The Val aging on lees
Selected based on analytical criteria and organoleptic primarily to indicate that a particular vintage is suitable for long aging on lees in stainless and able to express all the potential that it can be expected harvest steel. This wine is only produced in years of exceptional quality. Cata: Straw yellow with brilliant green flashes expressive. High aromatic intensity, while complex and enjoyable, ripe white fruit, Flowers, balsamic (laurel), citrus fruits such as grapefruit and mineral background. All a blur of impressions. As the wine is oxygenated in the mouth, aromatic scent sensations of the palate fruit, laurels and citrus. Lively acidity that gives freshness, palatability and persistence attributable only to the best albariños.
