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Vino blanco albariño Marieta. Semi Albariño Rias Baixas

Vino Albariño Marieta (Semiseco) Magum

Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history. Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño. Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics. Testing the albariño Marieta 2014 Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus.

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Description

TASTING NOTES VISUAL PHASE: Yellow color with lemon reflections OLFACTORY PHASE: High intensity, notes of fruit white pulp type pear, apple, peladillo and melon. Presents a background of citrus orange. Palate: Light tip of bubble, step sweet and intense. Presents an aftertaste very fruity, and citrus. RESIDUAL SUGAR CHEMICAL ANALYSIS: 14 g/l Alcoholic fermentation at 16-18ºC in stainless steel tanks. Is interrupted prior to completion by the employment of cold, so Marieta contains 14gr./L. of residual sugar. TECHNICAL SHEET Type: Semisweet White Wine Producer: Bodegas Martín Códax Denominación D.O. Rias Baixas Grapes: 100% Recommended Albariño: Rice, folders, Fish, cheese… CONTAINS SULFITE S. Graduation: 12,0% Optimum serving temperature: 10º

Additional information

Weight 1.3 kg
To nothing

2018

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