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best Galician wines
Box of 6 bottles Monterrey O.D.: Bottleneck godello
A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]White Wine Monterrey: Bottleneck godello
A wine, under its crystalline yellow, fuses different aromas and flavors harmonic percentages. On the nose leaves the combination of floral scents, fruit and citrus, Wet grass and honey in his mouth while his taste is elegant and very tasty.[caption id="attachment_9179" align="alignright" width="180"] Prize: ACIO DE ORO 2015 | best white wine of Galicia[/caption]Vino Tinto Ribeiro: Vilerma 2015
Ribeiro Red, from the juice of the grapes produced only in our own farm.Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes.Fruity, mature, with abundant red and black fruits. Balsamic.No oak aging.Evolution. very good performance is perceived in the early yearsThe palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish.A wine to remember.Wine Great Senra Ribeiro 2015 – Bodegas Villanueva
Young wine ribeiro, fresh, Clean Color. With a balance and perfect roundness.Wine made from grapes from the area of Castrelo de Miño, in a beautiful area with the reservoir bottom, matured and exceptional quality grapes.Box of 6 bottles of Wine Viña Costeira Ribeiro 2015 – Wineries Costeira
5.50€/ud
The wine Viña Costeira presents a balanced combination of the varieties Treixadura, Torrontes, Godello, Loureira and Albariño to draw the perfect tapestry of the wines of Ribeiro.
Traditional fermentation in stainless steel tank at low temperature. The different varieties are fermented separately and assembled later, to obtain a wine that is balanced and harmonious, with nuances of various grapes of the proceeds.
Tasting notes: Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a pleasant and harmonious.
Vino tinto Ribeiro: Alen da History
Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent.Type: Red WineProducer: Bodega Vitinícola RibeiroDesignation : O.D.. RibeiroGrapes: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia.Recommended: Red meat, all kinds of meats and cheeses.Graduation: 10.5% Flight.Optimum serving temperature: 16-18ºC.Ribeiro white wine: Maria Andrea
In the cellar of Eduardo Peña's winemaking is done always looking for maximum varietal expression of the vineyards, working each variety separately and at their optimum ripeness, trying to remove their skins all its terpene material and expression of terroir.Mencia red wine: Ribeira de Balboa
Winery founded in 1992, beginning his career in the D.O. in 93. This winery has been gradually increasing its capacity from 30.000 initial liters to 500.000 Current, becoming one of the largest in the Ribeira Sacra.The grapes that made wines are mainly from the banks of the Miño passing through Panton.Cata: Intense cherry icing, bright meniscus. Aroma right intensity, with some notes of bitter almond. The palate is light, soft, highly polished, with a fairly crisp acidity and a sufficient end.