Description
Production area: Parish Barcela, Arbo. The grape variety: 100% Albariño grape varieties. Controlled and limited to production performance 2,5 tears kg for each strain. Graduation: 13% Vol Aging: 5% aged in French and American oak for 2 months (barrels maximum age 2-3 years old). 95% in stainless steel tanks with maceration on lees for 4 months. Production: 15.000 bottles / year. PH: 3.23 Sugar: 2,5 g / l Acidize: 6,4 g / l Bottle type: Bordeaux-style glass bottle tan weighing 470 g with natural cork silkscreened. Recommended serving temperature: 10⁰C –

















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