EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience
shop

best herbal liquor

View Less
Filters:

Filter by price

  • Cream liqueur Cherries with Chocolate: Lordship Rubiós
    Chocolate Cherry LiqueurDesignation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Señorío de Rubiós Sweet and fruity liqueur resulting from the mixture of a good milk base, our pomace, the best of chocolates and a touch of cherry. The option chosen by the sweet tooth.Elaboration: the same method of preparing the cream of marc and combining it with chocolate and cherries.Cata: extraordinarily dense texture, soft and silky, olfactory tastes with flavors of chocolate and cherries. On the palate it is tasty, exquisitely soft.

  • Artisan herbal liqueur Contos AG.

    Contos artisan herbal liqueur

    D.O Aguardentes de Galicia Spirit drink obtained from the maceration of pomace spirits and different types of herbs and spices, among which the presence of angelica stands out, verbena, cinnamon, nail, nutmeg, rosemary, and so on 19 different herbs.It is used even today for its soothing properties and purported medicinal attributes
    • Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graduation: 30%º

  • Herbal liqueur Señorío de Rubiós AG.
    Herbal liqueur Señorío de Rubiós made in Galicia. 75cl glass bottle.D.O Aguardentes de Galicia Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
    • Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º

  • Herb liqueur The monk
    El Monje herbal liqueurSpirit drink made from spirits, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
    • Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
  • New

    Herbal liquor from Galicia – Palace Valdomiño
    Premium Product under the Orujo de Galicia Geographical Indication.

    Elaboration

    Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Aguardiente de Orujo de Galicia. Then it is distilled and the sugar is added. Before bottling, it remains at rest for at least three months.
  • New

    Galician coffee liquor – Palace Valdomiño
    Premium Product under the Orujo de Galicia Geographical Indication.

    Elaboration

    Liquor made by macerating the best coffees in the Cerrado area in Aguardiente de Orujo de Galicia (Brasil) during 31 days. After this time, filtered and added sugar until its perfect dissolution. Later, it remains undisturbed for twelve months before being bottled.

  • Martin Codax aged brandy
    Liquor pomace Martin Codax Albariño grape aged in oak barrels from Limousin. Marc de GaliciaFASE VISUAL: Bright and crystal, toasted amber color, offering exceptional visual appearance.Olfactory phase: Great aromatic intensity, highlighting its fineness and degree of frankness in the sensations perceived Albariño and natural aging. Harmonious and full bouquet, vanilla sensations, apple, herbs and caramel.Palate: Pleasant feeling of warmth in your mouth entry, to finish after a sensation of aromas from wood and Albarín

  • Brandy Martin Codax white
    Martin Codax white spirits produced by distillation of steam stripping. Ideal for desserts. Marc Gallego-Martin CodaxCata:FASE VISUAL: Bright and crystal, perfectly transparent with shades of silver meneses.Olfactory phase: Great aromatic intensity, which highlights its fineness. Harmonious, with persistent feelings of apple, herbs and exotic fruits.Palate: It is sweet in the mouth, burning and structured and offers retronasal with memories of albariño.

  • Coffee Liqueur : Fuxan winds 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Fuxan windsRecommended: Digest any dishGraduation: 30% Flight.Formats: 3 liters

  • Cream liqueur : Fuxan winds 3 Liters
    º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.

  • Nordesía white vermouth
    • White Vermouth Nordesía
    • Made the traditional way from Albariño, macerated with laurel and elderberry.
    • Graduation 16% flight
    • 75cl Bottle
    • Producer: Atlantic Galician Spirits

  • Chocolate cream with cherries: Destileria Xestal

    Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.

    Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.Allergens: Milk and milk products (including lactose).

  • Toasting liquor: Mays
    Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. 

  • Marc Cream: Mays
    Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. 

  • Chocolate cream with cherries: Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Pomace brandy: Os maios
    Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. 
  • Herbal liqueur

    Herbal Liqueur: Mays
    With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.

    Herbal liqueur

    Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation. 

  • Coffee Liqueur: Mays
    Pomace brandy and specialty coffee house just right maceration. Very palatable.

  • Lemon liqueur galician : Destileria Xestal 3 Liters
    Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.

  • Pomace brandy: Xestal 3 Liters
    40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

  • Pomace brandy toast : Xestal of Destileria 3 liters

    Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet

  • Herbal liqueur: Destileria Xestal 3 Liters
    º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.

  • Coffee Liqueur : Destileria Xestal 3 Liters
    Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Destileria XestalRecommended: Digest any dishGraduation: 27% Flight.Formats: 3 liters

  • Cream liqueur pomace: Ruada 70cl
    Cream liqueur pomace Ruada 70cl. 17%Designation: Traditional Spirits and Liqueurs GaliciaProduced by: Ruada

  • Vermouth Nordesía Black
    • Vermouth Nordesía Black
    • Made the traditional way from Mencia grape, macerated with laurel and elderberry.
    • Graduation 15% flight
    • 75cl Bottle
    • Producer: Atlantic Galician Spirits
    A vermouth very intense, for lovers of the Biter by his strength amargante but with notes a very strong cherry sour, nectarine and lots of fruit that make it vibrant and unique in its kind.

  • Caserio room: Liquor lollipop
    Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation

  • Brandy liquor coffee : Breogan Bottle 3 liters

    Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet
  • Placeholder

    Box of 6 Cream liqueur pomace: Ruada 70cl | 8.5€ You.
    To 8.5€ /Ud Cream liqueur pomace Ruada 70cl. 17%Designation: Traditional Spirits and Liqueurs GaliciaProduced by: Ruada

  • Box of 6 Herbal liqueur: Ruada 70cl | 8.5€ You.
    A8.5€ /Ud Herbal Liqueur Ruada 70cl. 30%Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Ruada
  • Placeholder New

    Coffee liqueur from Galicia upside Down – Adegas Castro King
    The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a fermentation process natural. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water.Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.
  • Placeholder New

    Herb liqueur from Galicia upside Down – Adegas Castro King
    The herb liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected 8 fresh herbs in the vineyard and allowed to macerate for 1 month, after reduction with demineralised water, and left to cool down to -4ºC, and filters.
    Color lemon yellow with traces oliváceos, it has an aroma of high intensity and complex nuances, with fresh citrus notes anisadas and spicy (skin of citrus, fennel, dill, lemongrass and cinnamon). The palate, it is balanced and persistent. Powerful, balsamic and long-haul.

  • Box of 6 Licor de Cafe: Ruada 70cl | 8.5€ You.
    a 10€ /Ud Coffee Liqueur Ruada 70cl. 25%Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Ruada
  • Sale!

    Licor de Cafe: Ruada 70cl
    Coffee Liqueur Ruada 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Ruada

  • Coffee Liqueur: The Val

    Coffee Liqueur La Val

    Iodinated dark mahogany tones in his rim. In nose notes of good coffee, very toasty aromas, anise and some chocolate. Its entrance is unctuous, melosa, with notes of coffee and toasted. Finish is long, soft and gentle.

  • Herbal Liqueur de Galicia: The Val
    The Val herb brandyIntense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish.

  • Herbal liqueur Martin Codax
    Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño made with 29 herbs fermented and distilled slow. Marc Gallego-Martin CodaxFASE VISUAL: It has an intense yellow color with golden flashes.Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc.Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final.

  • Coffee Liqueur: Martin Codax
    Coffee Liqueur, Martin Codax:Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician.Cata:FASE VISUAL: It has an attractive chocolate brown, dark but bright hue.Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee.Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence.With free shipping

  • Box of 6 bottles of Wine Doña Luci Albariño 2016
    5,60€/ud

    Elaboration: from Albariño grape maceration pre-fermented at 12ºC. After a gentle settling for removing coarser particles is decanted and fermented at low temperature to prevent evaporation of the varietal aromas. After the fermentation, if centrifugal. Before bottling one amicrobially filtering is performed to eliminate the microorganisms, thereby achieving a stable and perfect quality wine.

    Tasting notes: Its color is yellow with golden hues, clean and bright. In frank and intense nose, rico en aromas a fruta tropical, apricot and a subtle citrus grapefruit background. With notes of dry grass and white flower. The palate is sweet and inteso, fresh and volume equilibrado.Con, final long and pleasant.

  • Pack Nordesía with two glasses unique gift Limited time offer

    Pack Nordesía White with two glasses gift
    Pack Nordesía with Vermús White made from wine variety albariños in addition with two glasses vermuleros gift.White Vermouth Nordesía
    • Made the traditional way from Albariño, macerated with laurel and elderberry.
    • Graduation 16% flight
    • 75cl Bottle
    • Producer: Atlantic Galician Spirits

  • Premium Vodka Tear
    From the distillation of the best cereals, in combination with the pure water of Galicia and our selection of high quality ingredients, we developed this clean vodka, fresh and aromatic whose incomparable flavor is not only delicate and sweet but also full and intense. Can be served alone, ice or CocktailsVolume: 70 clAlcohol: 40%

  • Cherry liqueur: Candamio
    Liquor Guindas: Candamio 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Destilerias Candamio - Betanzos

  • Cream Marc de Galicia : Marques drops 32 you
    Spirit drink produced from aguardientes, coffee, milk and sugars.Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%.Cata:
    • Our cream is vanilla liquor color with burnished, dense and creamy appearance.
    • Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur.
    • Its flavor is very mild, sweet and sweet.
     

  • Herbal Liqueur de Galicia : Marques drops 32 you
    Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
    • 7 ml is the right amount to cut coffee or tea.
    • Type: Herbal LiqueurProducer: Brands VizhojaRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º Cata:
      • Bright yellow with green notes.
      • Remember to herbaceous species used in its composition.
      • It has an intense aroma, reminiscent of his herbs.
      • Intense flavor, sweet and sweet with comprehensive final.

  • Coffee Liqueur: A Cepa
    Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc.Type: Coffee LiqueurProducer: Abbey's CaveRecommended: Digest any dishGraduation: 35% Flight.Formats: 75cl

  • Coffee Liqueur : A espenuca
    Pomace brandy and specialty coffee just right maceration. Very palatable.
  • Placeholder

    Coffee Liqueur: I therefore challenge
    Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño.Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of ​​Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts.
  • Northeast Gin

    Nordés gin
    Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.

    Origin: Galicia - Spain.

    Production process Northeast Gin

    NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina.Graduation: 40 degrees.

  • Coffee Liqueur: Castro unti
    Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil.Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it.

  • Herbal Liqueur: Castro unti
    In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature.Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste.

  • Herbal Liqueur: I therefore challenge de 70cl
    Herbal Liqueur: I therefore challenge 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by:

  • Herbal Liqueur de Galicia: Abbey's Cave
    Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia.For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop!

  • Coffee Liqueur: Abbey Cave
    Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc.

  • Coffee Liqueur de Galicia: Lúa Jamaica

    LÚA JAMAICA. "BLUE montain". Coffee liqueur GALICIA

    Lúa coffee liqueur made from the "Chaff" from indigenous varieties, mostly Treixadura and Jamaica Blue Mountain, Arabica variety, grown in the mountain range east of the island of Jamica. Considered one of the best coffees in the world, specially selected and imported for the production of this liquor.

  • Coffee Liqueur de Galicia: Pazo
    Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee.

  • Herbal Liqueur de Galicia: Paddy
    Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...

  • Herbal liqueur: Pazo
    Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...

  • Cream liqueur : I therefore challenge de 70cl
    Herbal Liqueur: I therefore challenge 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by:

  • Herbal Liqueur: Ruada 70cl
    Herbal Liqueur:Ruada 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by:

  • Vermouth Nordesía Tinto
    • Vermouth Nordesía Tinto
    • Made the traditional way from Mencia grape, macerated with laurel and elderberry.
    • Graduation 16% flight
    • 75cl Bottle
    • Producer: Atlantic Galician Spirits