Herb liqueur The monk

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  Herbal liquor from Galicia – Palace Valdomiño

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  Elaboration

  Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Aguardiente de Orujo de Galicia. Then it is distilled and the sugar is added. Before bottling, it remains at rest for at least three months.
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  Pomace brandy: Os maios

  Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. 
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  Artisan herbal liqueur Contos AG.

  Contos artisan herbal liqueur

  D.O Aguardentes de Galicia Spirit drink obtained from the maceration of pomace spirits and different types of herbs and spices, among which the presence of angelica stands out, verbena, cinnamon, nail, nutmeg, rosemary, and so on 19 different herbs.It is used even today for its soothing properties and purported medicinal attributes

  • Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graduation: 30%º
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  Pazo Señoráns herb brandy (0,50 L)

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  Herbal Liqueur: Mays

  With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.

  Herbal liqueur

  Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation.