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Herb liqueur The monk

Herbal liqueur the Monk

Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.
Sugar content shall be at least 100 grams per liter.
The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.
The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.
It is used even today for its soothing properties and purported medicinal attributes

 

  • Type: Herbal Liqueur
    Recommended: Served in glass is a perfect companion of good espresso.
    Graducación: 35%º
SKU: ESC000857 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Cata:

  • Bright yellow with green notes.
  • Remember to herbaceous species used in its composition.
  • It has an intense aroma, reminiscent of his herbs.
  • Intense flavor, sweet and sweet with comprehensive final.

Additional information

Weight1.3 kg
O.D..

Type of distillate

Herb pomace

D. E.

Marc, spirits and liqueurs of Galicia

Origin

Galicia

Variety

100% bagasse from albariño

Graduation

Producer

Shores

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