EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Herbal Liqueur: Castro unti

In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature.

Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste.

SKU: DP00151 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Description

IMAG0056

  • Type: Herbal liqueur
  • Producer: Cellar Rilo
  • Recommended: Digest any dish
  • Graduation: 45% Flight.

 

Additional information

Weight1.2 kg

Reviews

There are no reviews yet.

Be the first to review “Herbal Liqueur: Castro unti”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Marc Herbs: Mar de Frades

    The Marc Herbal Mar de Frades is macerated with herbs from the distillation of the Albariño grape bagasse, herbs to which are incorporated boilers stills. The distillate is macerated with another set of herbs that add flavor and color. The most popular flavor enhanced by the Galician spirit of a single distillate.

  • Herbal Liqueur de Galicia: The Val

    The Val herb brandyIntense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish.
  • Placeholder

    Coffee Liqueur: I therefore challenge

    Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño.Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of ​​Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts.

  • Herbal liqueur: Destileria Xestal 3 Liters

    º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.

  • Coffee Liqueur : A espenuca

    Pomace brandy and specialty coffee just right maceration. Very palatable.