Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
DEVELOPMENT:Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
Herbal liqueur Señorío de Rubiós made in Galicia. 75cl glass bottle.D.O Aguardentes de Galicia Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
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