The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a fermentation process
natural. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water.
Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.
| Weight | 1.5 kg |
|---|---|
| Type of distillate | Coffee Liqueur |
| D. E. | Marc, spirits and liqueurs of Galicia |
| Region | |
| Variety | 100% bagasse albariño SiNPalaBRAS (strains of 50 years old) marinated with grain of coffee blue mountain Jamaica (one of the best cafés in the world). |
| Graduation | |
| Production | |
| Wineries | |
| Bottle or by Box: |
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet
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