Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
El Monje herbal liqueurSpirit drink made from spirits, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
DEVELOPMENT:Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
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