The Val herb brandyIntense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish.
Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
7 ml is the right amount to cut coffee or tea.
Type: Herbal LiqueurProducer: Brands VizhojaRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º Cata:
Bright yellow with green notes.
Remember to herbaceous species used in its composition.
It has an intense aroma, reminiscent of his herbs.
Intense flavor, sweet and sweet with comprehensive final.
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
DEVELOPMENT:Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
Reviews
There are no reviews yet.