Description
- Type: Coffee Liqueur
- Producer: Cellar Rilo
- Recommended: Digest any dish
- Graduation: 35% Flight.
Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil.
Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it.
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