Description
Liqueur: Schnapps chocolate cream with cherries
Recommended: Digest any dish
Graduation: 30% Flight.
Formats: 70CL
Chocolate cream with cherries: Destileria Xestal
Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.
Allergens: Milk and milk products (including lactose).
Additional information
| Weight | 5 kg |
|---|
Related products
-
Pomace brandy: The Val
Brandy White Val
Crystal brandy, clear, bright clean, with steely shades on its edge. Balsamic with touches of apple and peach on a nice herbal background. The palate entry is smooth and warm, elegant and soothing with a long and delicate. -
Pazo Señoráns herb brandy (0,50 L)
DEVELOPMENT: Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds. -
The Orujo of Galicia upside Down – Adegas Castro King
The orujo of Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). Color lens, it has an aroma powerful aroma of dried herbs, withered flowers and candied fruit. The palate, it is alive and very warm. Balanced, fine bitterness, persistent and spicy. -
Herbal liqueur: Destileria Xestal 3 Liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization. -
Honey liquor : Xestal of Destileria 3 Liters
Marc brandy with honey Xestal 3 L Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Destileria Xestal
Reviews
There are no reviews yet.