Herbal liqueur: Destileria Xestal 3 Liters

Related products

• 

  Artisan herbal liqueur Contos AG.

  Contos artisan herbal liqueur

  D.O Aguardentes de Galicia Spirit drink obtained from the maceration of pomace spirits and different types of herbs and spices, among which the presence of angelica stands out, verbena, cinnamon, nail, nutmeg, rosemary, and so on 19 different herbs.It is used even today for its soothing properties and purported medicinal attributes

  • Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graduation: 30%º
• 

  Pomace brandy: Os maios

  Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. 
• 

  Lemon liqueur galician : Destileria Xestal 3 Liters

  Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.
• 

  Herb liqueur The monk

  El Monje herbal liqueurSpirit drink made from spirits, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes

  • Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
• New

  Herbal liquor from Galicia – Palace Valdomiño

  Premium Product under the Orujo de Galicia Geographical Indication.

  Elaboration

  Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Aguardiente de Orujo de Galicia. Then it is distilled and the sugar is added. Before bottling, it remains at rest for at least three months.