Description
Liqueur: Herbal liqueur
Producer: Destileria Xestal
Recommended: Digest any dish
Graduation: -% Flight.
Formats: 3 liters
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º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.
Liqueur: Herbal liqueur
Producer: Destileria Xestal
Recommended: Digest any dish
Graduation: -% Flight.
Formats: 3 liters
Weight | 3 kg |
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LABAURE –
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