Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
The Marc Herbal Mar de Frades is macerated with herbs from the distillation of the Albariño grape bagasse, herbs to which are incorporated boilers stills. The distillate is macerated with another set of herbs that add flavor and color. The most popular flavor enhanced by the Galician spirit of a single distillate.
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