D.O Aguardentes de Galicia Spirit drink obtained from the maceration of pomace spirits and different types of herbs and spices, among which the presence of angelica stands out, verbena, cinnamon, nail, nutmeg, rosemary, and so on 19 different herbs.It is used even today for its soothing properties and purported medicinal attributes
Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graduation: 30%º
With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.
Herbal liqueur
Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation.
Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño made with 29 herbs fermented and distilled slow. Marc Gallego-Martin CodaxFASE VISUAL: It has an intense yellow color with golden flashes.Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc.Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final.
In our collection of wines from the Land of Betanzos also no place for spirits. Grape marc herbal Untía Castro wears a distinctive golden color and an intense flavor, suitable to carry the palate to the essential nature.Distilled using traditional processes for Adega Rilo, It is produced using traditional Galician customs with the husks of Mencia, and a selection of herbs that are added during distillation stills which gives it a distinctive taste.
Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
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