El Monje herbal liqueurSpirit drink made from spirits, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
Herbal liqueur Señorío de Rubiós made in Galicia. 75cl glass bottle.D.O Aguardentes de Galicia Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.
Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño made with 29 herbs fermented and distilled slow. Marc Gallego-Martin CodaxFASE VISUAL: It has an intense yellow color with golden flashes.Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc.Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final.
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