Premium Product under the Orujo de Galicia Geographical Indication.
Elaboration
Liquor made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Aguardiente de Orujo de Galicia. Then it is distilled and the sugar is added. Before bottling, it remains at rest for at least three months.
With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.
Herbal liqueur
Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation.
El Monje herbal liqueurSpirit drink made from spirits, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
Herbal liqueur Señorío de Rubiós made in Galicia. 75cl glass bottle.D.O Aguardentes de Galicia Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes
Type: Herbal LiqueurRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º
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