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Herb liqueur from Galicia upside Down – Adegas Castro King

The herb liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected 8 fresh herbs in the vineyard and allowed to macerate for 1 month, after reduction with demineralised water, and left to cool down to -4ºC, and filters.

Color lemon yellow with traces oliváceos, it has an aroma of high intensity and complex nuances, with fresh citrus notes anisadas and spicy (skin of citrus, fennel, dill, lemongrass and cinnamon). The palate, it is balanced and persistent. Powerful, balsamic and long-haul.
SKU: VD000206 Categories: , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Additional information

Weight 1.5 kg
Type of distillate

Herbal liqueur
D. E.

Marc, spirits and liqueurs of Galicia
Region

Variety

100% bagasse albariño SiNPalaBRAS (strains of 50 years old) marinated with 8 fresh herbs of your vineyards.
Graduation

Production

Wineries

Bottle or by Box:

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