Coffee Liqueur de Galicia: Lúa Jamaica

LÚA JAMAICA. "BLUE montain". Coffee liqueur GALICIA

Lúa coffee liqueur made from the “Chaff” from indigenous varieties, mostly Treixadura and Jamaica Blue Mountain, Arabica variety, grown in the mountain range east of the island of Jamica. Considered one of the best coffees in the world, specially selected and imported for the production of this liquor.

Description

Type: Coffee Liqueur de Galicia
Producer: Bodega Vitinícola Ribeiro
Recommended: Dry desserts, biscuits, spout, biscuits butter cream and pastries.
Graduation: 30% Flight.

Cata: Incomparable aroma de café natural, intense, deep and enveloping. Full of flavor, fragrant, warm, silky. Extraordinary persistence of flavors in the aftertaste. The perfect harmony between two products of the highest quality: Marc de Galicia and Jamaican coffee.

To appreciate all the nuances of this extraordinary liquor, Best it served in tulip glass at a temperature of 5 ° – 8º C.