Cherry liqueur: Candamio

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  The Orujo of Galicia upside Down – Adegas Castro King

  The orujo of Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a natural fermentation process. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate).Color lens, it has an aroma powerful aroma of dried herbs, withered flowers and candied fruit. The palate, it is alive and very warm. Balanced, fine bitterness, persistent and spicy.
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  Pazo Señoráns herb brandy (0,50 L)

  DEVELOPMENT:Traditionally produced in pot stills over direct heat with double distillation. Once distillate is kept in stainless steel 2.000 liters. type infusion mashing with dried herbs and seeds.
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  Pomace brandy: The Val

  Brandy White Val

  Crystal brandy, clear, bright clean, with steely shades on its edge. Balsamic with touches of apple and peach on a nice herbal background. The palate entry is smooth and warm, elegant and soothing with a long and delicate.
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  Licor de Cafe: Ruada 70cl

  Coffee Liqueur Ruada 70cl.Designation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Ruada
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  Honey liquor : Xestal of Destileria 3 Liters

  Marc brandy with honey Xestal 3 LDesignation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Destileria Xestal