Description
Liqueur: Pomace brandy
Producer: Destileria Xestal
Recommended: Digest any dish
Graduation: 40% Flight.
Formats: 75cl 3 liters
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40th pomace brandy obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Liqueur: Pomace brandy
Producer: Destileria Xestal
Recommended: Digest any dish
Graduation: 40% Flight.
Formats: 75cl 3 liters
Weight | 3 kg |
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