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Coffee Liqueur: I therefore challenge

Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño.
Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of ​​Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts.

SKU: Ci000339 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Type: Coffee Liqueur
Producer: The Ventoselas
Recommended: Digest any dish
Graduation: 32% Flight.
Formats: 75cl

Additional information

Weight 1.2 kg

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    Elaboration

    Liquor made by macerating the best coffees in the Cerrado area in Aguardiente de Orujo de Galicia (Brasil) during 31 days. After this time, filtered and added sugar until its perfect dissolution. Later, it remains undisturbed for twelve months before being bottled.