Well I think it's a great liquor. Much better than other famous. Plus, with a good price. Only has (or I have) a problem. To open the bottle: the safety cap, wants to be so safe, it's almost impossible to open it. At least it costs me a lot.
Rated 1 out of 5
Susana Guimerans –
Horrible, it's like drinking dirty water…not good taste, ni color, no body….nothing, literally dirty water…
Rated 1 out of 5
Kevin Carvalho Alvarez –
It is the worst Licorcafé I tried in my life. Ni color, or texture, or taste I'm sorry.
Lúa herbal liqueur produced from the "Chaff" from indigenous varieties, Treixadura mainly with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc.Type: Coffee LiqueurProducer: Abbey's CaveRecommended: Digest any dishGraduation: 35% Flight.Formats: 75cl
Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia.For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop!
josemari l.e. –
Well I think it's a great liquor. Much better than other famous. Plus, with a good price. Only has (or I have) a problem. To open the bottle: the safety cap, wants to be so safe, it's almost impossible to open it. At least it costs me a lot.
Susana Guimerans –
Horrible, it's like drinking dirty water…not good taste, ni color, no body….nothing, literally dirty water…
Kevin Carvalho Alvarez –
It is the worst Licorcafé I tried in my life.
Ni color, or texture, or taste
I'm sorry.