Well I think it's a great liquor. Much better than other famous. Plus, with a good price. Only has (or I have) a problem. To open the bottle: the safety cap, wants to be so safe, it's almost impossible to open it. At least it costs me a lot.
Rated 1 out of 5
Susana Guimerans –
Horrible, it's like drinking dirty water…not good taste, ni color, no body….nothing, literally dirty water…
Rated 1 out of 5
Kevin Carvalho Alvarez –
It is the worst Licorcafé I tried in my life. Ni color, or texture, or taste I'm sorry.
Grelos de Galicia Inn Packaging in box 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.
Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil.Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it.
Jams Orange, Apple & Canela Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
Coffee liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Liqueur: Coffee Liqueur format 3 litersProducer: Fuxan windsRecommended: Digest any dishGraduation: 30% Flight.Formats: 3 liters
Over 20 natural herbs, cane sugar and pomace brandy make herbal liqueur Abbey da Cova. A drink produced by Adegas Moure maceration using a method that reaches 45 days to achieve one of the most typical flavors of Galicia.For medicinal and aromatic plants properties incorporating, herbal liqueur Abbey da Cova is suitable to digest any menu. Now you can find in our shop!
josemari l.e. –
Well I think it's a great liquor. Much better than other famous. Plus, with a good price. Only has (or I have) a problem. To open the bottle: the safety cap, wants to be so safe, it's almost impossible to open it. At least it costs me a lot.
Susana Guimerans –
Horrible, it's like drinking dirty water…not good taste, ni color, no body….nothing, literally dirty water…
Kevin Carvalho Alvarez –
It is the worst Licorcafé I tried in my life.
Ni color, or texture, or taste
I'm sorry.