Well I think it's a great liquor. Much better than other famous. Plus, with a good price. Only has (or I have) a problem. To open the bottle: the safety cap, wants to be so safe, it's almost impossible to open it. At least it costs me a lot.
Rated 1 out of 5
Susana Guimerans –
Horrible, it's like drinking dirty water…not good taste, ni color, no body….nothing, literally dirty water…
Rated 1 out of 5
Kevin Carvalho Alvarez –
It is the worst Licorcafé I tried in my life. Ni color, or texture, or taste I'm sorry.
Distilled using traditional processes for Adega Rilo, is produced using traditional Galician customs bagasse Mencia and a selection of natural coffees from Colombia and Brazil.Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it.
The coffee liqueur from Galicia upside Down is produced by Adegas Castro Brey. The bagasse is kept in special tanks where a fermentation process natural. After it is distilled in two stills traditional copper, the result of which is the brandy. Discarding the first and the last vapors (head and tail) and only use part of the hearts (distillation intermediate). We selected the best coffee beans from blue mountain in Jamaica, coffea arabica variety (one of the best cafés in the world). The grain in half, is allowed to macerate a month, and then you add caramel to tone down the bitterness of the coffea arabica variety and demineralized water.Color dark mahogany, with flashes of amber; it has a good intensity of aroma, clear memories of roasting the natural (coffee, tofe and mocha) elegant notes of orange blossom. In the mouth it is balanced with notes of bitter chocolate, tasty and I remember the excellent coffee.
Pazo herbal liqueur made with the traditional formula of herbs of the earth, highlighting anise, chamomile, peppermint, rosemary, mint, cilantro, cinnamon, licorice, azahar...
With our spirits and selected herbs of our forests, chosen by experts flavors, colors and fragrances.
Herbal liqueur
Herbal liqueur Mays is a liquor made in the traditional manner in Galicia. It is a natural and artisan product, where respect for the raw material and the tradition of this recipe are the key ingredients in its preparation.
josemari l.e. –
Well I think it's a great liquor. Much better than other famous. Plus, with a good price. Only has (or I have) a problem. To open the bottle: the safety cap, wants to be so safe, it's almost impossible to open it. At least it costs me a lot.
Susana Guimerans –
Horrible, it's like drinking dirty water…not good taste, ni color, no body….nothing, literally dirty water…
Kevin Carvalho Alvarez –
It is the worst Licorcafé I tried in my life.
Ni color, or texture, or taste
I'm sorry.