Caserio room: Liquor lollipop

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  Herbal Liqueur de Galicia : Marques drops 32 you

  Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize.Sugar content shall be at least 100 grams per liter.The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon.The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods.It is used even today for its soothing properties and purported medicinal attributes

  • 7 ml is the right amount to cut coffee or tea.
  • Type: Herbal LiqueurProducer: Brands VizhojaRecommended: Served in glass is a perfect companion of good espresso.Graducación: 35%º Cata:
    • Bright yellow with green notes.
    • Remember to herbaceous species used in its composition.
    • It has an intense aroma, reminiscent of his herbs.
    • Intense flavor, sweet and sweet with comprehensive final.
• Limited time offer

  Pack Nordesía White with two glasses gift

  Pack Nordesía with Vermús White made from wine variety albariños in addition with two glasses vermuleros gift.White Vermouth Nordesía

  • Made the traditional way from Albariño, macerated with laurel and elderberry.
  • Graduation 16% flight
  • 75cl Bottle
  • Producer: Atlantic Galician Spirits

  Rated 5.00 out of 5
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  Gourmet jam Solal of Manzana, Lemon & Cinnamon

  Jams Apple, Lemon & Canela Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
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  Confitura Gourmet Solal Melon & Kiwi

  Jams de Pera & Kiwi Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
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  Sugar with nori – Porto-Mills

  Sugar nori organic productionCompany Porto-Muiños, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.

  • Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * organic production
  • Net Weight 90 g

  Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).