EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience
New

Galician coffee liquor – Palace Valdomiño

Premium Product under the Orujo de Galicia Geographical Indication.

Elaboration

Liquor made by macerating the best coffees in the Cerrado area in Aguardiente de Orujo de Galicia (Brasil) during 31 days. After this time, filtered and added sugar until its perfect dissolution. Later, it remains undisturbed for twelve months before being bottled.

SKU: ESC004572 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Cata

Great aromatic intensity with citrus notes, cocoa, vanilla and nuts.

Consumption

Keep in the fridge. The freezer is not recommended to avoid distorting your original palate.

Bottle: 70cl

% Flight. Alcohol: 30°

Additional information

Weight2 kg
Type of distillate

Coffee Liqueur / marc

D. E.

Spirits of Galicia . Marc, spirits and liqueurs of Galicia

Origin

Galicia

Variety

100% bagasse from albariño

Graduation

Production

Producer

Palace Valdomiño

Reviews

There are no reviews yet.

Be the first to review “Galician coffee liquor – Palace Valdomiño”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Coffee Liqueur: Abbey Cave

    Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc.

  • Honey liquor : Xestal of Destileria 3 Liters

    Marc brandy with honey Xestal 3 LDesignation: O.D.. Traditional Spirits and Liqueurs GaliciaProduced by: Destileria Xestal

  • Coffee Liqueur: Martin Codax

    Coffee Liqueur, Martin Codax:Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician.Cata:FASE VISUAL: It has an attractive chocolate brown, dark but bright hue.Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee.Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence.With free shipping

  • Coffee Liqueur: Mays

    Pomace brandy and specialty coffee house just right maceration. Very palatable.

  • Brandy liquor coffee : Breogan Bottle 3 liters

    Brandy liquor coffee deº obtained by cooling through the system of staple -15º C, and total stabilization consieguiendo.

    Aged in traditional style for a distinctive aroma and bouquet