Description
Cata
Great aromatic intensity with citrus notes, cocoa, vanilla and nuts.
Consumption
Keep in the fridge. The freezer is not recommended to avoid distorting your original palate.
Bottle: 70cl
% Flight. Alcohol: 30°
Premium Product under the Orujo de Galicia Geographical Indication.
Liquor made by macerating the best coffees in the Cerrado area in Aguardiente de Orujo de Galicia (Brasil) during 31 days. After this time, filtered and added sugar until its perfect dissolution. Later, it remains undisturbed for twelve months before being bottled.
Great aromatic intensity with citrus notes, cocoa, vanilla and nuts.
Keep in the fridge. The freezer is not recommended to avoid distorting your original palate.
% Flight. Alcohol: 30°
Weight | 2 kg |
---|---|
Type of distillate | Coffee Liqueur / marc |
D. E. | Spirits of Galicia . Marc, spirits and liqueurs of Galicia |
Origin | Galicia |
Variety | 100% bagasse from albariño |
Graduation | |
Production | |
Producer | Palace Valdomiño |
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Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquet
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