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Moscatel Gran Palafox 50cl
Moscatel Gran Palafox
Talk about moscato wine is to talk about the wines that are produced with the grape of the same name, being this grain fat, usually like a lot of sun and is characterized by being very sweet. Not in vain, when we refer to this excellent wine, we are referring to an elixir of the gods that has a sweetness very distinctive and is very versatile for any situation. -
Mary came from Palafox 2015
Red wine María de Palafox 2015 Red wine María de Palafox 2015 that is made in the area of The Five Villages and is the flagship of the Wineries Larre. The wine is very round, that fills the mouth and provides a silky feel. The tannin is very polished, but it gives a lot of structure. -
Wine Uncle Goyo 2015
Red wine Uncle Goyo 2015 Uncle Goyo is a patented brand in the year 1966. This is a tribute to all Gregorios (its diminutive is Goyo) of the former owners of the winery, whose trade name was “WINERIES PALAFOX”. From the beginning, the velvet is the identity most personal of the label of this wine. From its beginnings to the present, each bottle is label a to a. It is a presentation completely handmade. Represents a baturro aragonese, adorned with sash (label velvet) and your cachirulo in the head (fabric handkerchief). Since its inception, this wine has won several international awards, being the last: silver medal UNCLE GOYO 2011 in the contest GARNACHAS OF the WORLD and a silver medal to UNCLE GOYO 2015 in the international contest DECANTER. -
Wine Regina Viarum 2018
Regina Viarum header is wine cellar. A young red wine made from grapes Mencia, fermented in stainless steel tanks and a brief stint in French oak and American. A craftsmanship that every year reports to the winery numerous awards: Regina Viarum won the award for Best tinto de Galicia 2010; Best young red wine from the Ribera Sacra 2010 and 2011; and Baco de Oro 2011 the best young red wine from Spain, becoming one of the most laureates wines, not only de Ribera Sacra, but Galicia. -
Albariño / Rias Baixas: Terras Gauda ( 2020 )
Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure. Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus. From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish. This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink. -
Albariño de Fefiñanes Magnum
Wine Albariño de Fefiñanes 2016 Magnum Description: Grape selection field. A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening. Cata: Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish. -
Albariño / Rias Baixas: Countries Gauda Great
Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure. Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus. From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish. This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink. -
Condes de Albarei Albariño (Magnum)
Format (Magnum) 1.5L El vino Condes de Albarei Albariño Rías Baixas se elabora utilizando tecnología de vanguardia para preservar la pureza varietal de la uva Albariño. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market.Tasting note Condes de Albarei
Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level. -
Wine This Calls Barrica Godello 2015
This is 100% godello harvested by hand in boxes. The grapes had a cold maceration and pressed at low pressures. The racking was performed cold at 8 ° C. The juice fermented in new barrels 225 liters, half of American oak and half in French oak fine-grained. The wine is raised in these same barrels on its lees for six months with weekly stirring of the lees. Once bottled, the wine is aged for six months in bottle before marketing.Great Bacchus GOLD
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Wine Celeirós Mencia 2014 – Bodegas Celeirós
Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
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Albariño / Rias Baixas: Pazo Baion 2015
Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround. -
Albariño / Rias Baixas: Val de Nora 2015
Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Wine San Clodio Ribeiro 2014
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palate Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense. Cata Golden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
White Wine Valdeorras Godello: Fifth part ( 2015
Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. -
Red wine Mencia: Palace Bexán 2015
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
Albariño / Rias Baixas: Marquis de Fonseca Albariño 2018
6.8€ ( 2014 ) Albariño wine full of sensations where balsamic, citrus, floral and mineral of great complexity, round mouth, full, Long aftertaste and its bright yellow lemon, are the noble letter this family winery. Wine made in a traditional family owned winery in the Vazquez family Nieves, which has experience of several generations in winemaking and Rías Baixas Ribeiro, dedicated to the production of Galician wines for four generations. -
Ribeiro white wine: Pazos de Ulloa 2015
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Rosé Amarante Abbey da Cova
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
White Wine Godello : MONTENOVO 2014 Magnum
Wine Montenovo 2016 in format Magnum 1.5 Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character. The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable. -
Albariño / Rias Baixas: Bouza King 2016 (Box of 6 bottle)
White wine with denomination of Rías Baixas. Made with 100% Albariño grape. Cata: Straw yellow color glossy appearance,fragrant nose and intense. Full of floral notes and Fruit great subtlety, It comes with a soft touch. Broad taste matrices. Tasty and very good fruit load. In aftertaste is persistent and fine. -
Bouza King 2016 Great Selection
White wine with denomination of Rías Baixas. Made with 100% Albariño grape. Of limited production. Awards:- Medal of ouro: Wine guide, Distilled and Cellars of Galicia 2017, Bouza do Rei Huge Selection 2012.
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Crianza Red Wine: Father 1943
The FATHER red 1943 It is an amazing wine that has been pampered from the vineyard, made from the finest strains of Mencia varieties (80%) and Arauxa (Tempranillo) (20%) with a step by French oak barrels for six months. It is expressed in fresh nose with vibrant red fruit aromas, a delicate spicy notes background, creamy and toast. The palate is tasty and ample, with a good structure of matter tonic, well integrated wood with a long, seductive finish that mainly transmits happiness. FATHER. "The deepest gratitude is one that must help us to achieve our dreams ... to be who we really are". FATHER 1943 It is a tribute to that feeling and who has taught us the way of understanding life, valuate friends, love wine ... but never forgetting our humble origins. -
Wine Abadía da Cova 1124
Of the oldest stocks, in the land of sunny of the Ribeira Sacra, with the breeds most unique and ancient of our land, we produce this wine only. After the first fermentation in vats of wood, is subjected to a subsequent aging for seven months in French oak barrels, american and centroeropeo. By its natural processes of development can produce any precipitate in the bottle that does not alter their qualities. Recommend you to open half an hour before consumption to oxygenate. -
The wine Rectoral of Amandi Magnum 1.5 Liters 2016
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, it will surprise you and in format Magnum 1.5 Liters (2 bottles of 75CL ) -
Albariño Don Pedro De Soutomaior ( 2016 ) Magnum 1.5 Liters
In format Magnum 1.5 Liters (2 bottles of 75CL ) Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Ribeiro white wine: The vineyard Coastal Teixadura Magnum of 1.5 Liters
Vino blanco ribeiro in format Magnum of 1.5 Liters (2 bottles of 75CL ) elaborate grape treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat. -
Wine Ribeiro Vina Costeira 2016 Magnum 1.5L
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a set pleasant and harmonious in format Magnum 1.5 Liters (2 bottles of 75CL ) -
White Wine Godello: Terras do Cigarrón 1.5 L Magnum
A major brand of wine made from selected grapes Godello (60%) Treixadura (40%) and with the greatest care and rigour in format Magnum 1.5 Liters (2 bottles of 75CL ) -
Ribeiro wine: Boundary Gomariz
Boundary Gomariz It is a white Ribeiro with the traditional blend of native varieties Galician, which highlights the Treixadura. This wine is the bulwark of this cutting-edge winery in the tradition of Ribeiro personality that seeks to provide soil and varieties in their never indifferent wines. Elaboration Selection grape farm. Nose boxes 18 Kg. and selection table. Static racking and fermentation at controlled temperature. Remains on deposit until May and always rests in bottle at least one month before going to market -
Box of 6 Counts Albarei – Albariño 2016
To 6.64€ the unit. Elaboration It is made using the latest technology to preserve the varietal purity of the Albariño grape. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market. Tasting notes Golden yellow with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. Awards The Albariño Counts Albarei 2015 award-winning with the Bacchus Gold by the Spanish Union of Tasters. The high quality of the Albariño “Condes de Albarei” has become to be recognized by being awarded the Bacchus Gold, one of the most important recognitions in the national and international level. -
Red wine Abadía da Cova Mencía Ecological
Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Box of 6 units of Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. To 22.07€ the unit. -
Wine Guitian Godello Fermented in Barrels of Acacia 2012
The wine Guitian Godello Barrel Fermented Acacia is only produced in exceptional years and with a very reduced (500 to 1.000 bottles), and is made a part of the best grapes in fermentation in barrels of acacia wood. -
Box of 12 bottles of Wine Valdeorras Blanco Godello: GUITIAN ( 2016 )
Guitian Godello 2011 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation. -
Box of 6 bottles Vino San Clodio Ribeiro 2016 – Bodegas San Clodius
9€/ud
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope. "Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability". The result is an excellent wine, nuanced that it is a pleasure for the nose and palate.
Elaboration White run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.
Cata Golden yellow medium intensity. Fruity and complex, manifest themselves Treixadura notes that characterizes. Is expected to evolve favorably in the first years of life. The palate is dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes. -
Wine Castro Barona Albarino, ( 2016 )
It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. Production method: Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April. -
Ribeira Sacra Mencía wine: Cepa Vieja 2019
Ribera Sacra Cepa Vella wine 2019
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends. -
Mencia red wine:Abbey da Cova Barrel
Twist of Adegas Moure, with the variety Mencia. This wine is not a slave of wood. Each add rests in Barrels Allier 18 half months old, the exact time they ask their characteristics. The result is a dazzling red from the outset by its purple, enclosing the fruit of Mencia and the strength of the wood well managed. -
Counts Albarei “Raw” Albariño 2010 | Box of 6 bottles
Wine Conde de Albarei In Rama (25.5€. Out) , the sincerity of their origin Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length. -
Counts Albarei “Raw” Albariño 2010 – 2006
Wine Conde de Albarei In Rama, the sincerity of their origin 2010 / 2006 Elaboration Starting from very ripe grapes from old vines Albariño (40 years old), and after a work respectful, This wine remained in storage for several years on its lees, slowly maturing until bottling, without any clarification or stabilization. As a result of this long process of refinement, the wine shows all its purity and integrity, which it is reflected in its aromatic complexity, power, structure and length in the mouth. Tasting notes Counts of Albarei Rama notable for its frank varietal character, floral (acacia, rose petal), vegetable (spring, Espliego), with hints of honey and a pleasant and suggestive complexity. In the mouth it is opulent, silky, fat and glucose, balanced, tasty, integrated acidity. powerful Final, floral with notes and herbaceous fruit compote, and aftertaste of great liveliness and length. -
enxebre 2016 Albariño | Box of 6 bottles – Bodegas Counts Albarei
enxebre (9.5€. Out ) an Albariño wine born more mature clusters, of the oldest vineyards. Elaboration The Enxebre wine is made exclusively from very ripe grapes from the oldest vineyards. The development process is based on an old and traditional method adapted to modern technology winery, consisting of whole bunches macerate for several days under a carbon dioxide atmosphere. Later, after pressing, it ends with the alcoholic fermentation at controlled temperatures between 18-20 ° C. Tasting notes Golden yellow with greenish reflections. The nose has a good aromatic intensity, dominating the fruity aromas of apple, peach, pineapple, on a subtle and elegant background of white flowers. In the mouth the wine is fresh, glyceric, with body and a slightly bitter finish that gives a great personality and complexity.
