Carballeda de Valdeorras
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Mencia red wine: Via Romana Barrel 2011
Stay a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 7 months in French oak barrels before hitting the market. Cata: · Aroma: Balance between fruit and wood. Tone toasted integrated with ripe red fruit, spicy. Very intense and frank. · Visual: Cover Media, Intense cherry red with pinkish trim denoting the oak. · Mouth: Structured and powerful, seamless integration of oak and fruit, memories of toasted. Balsamic, varietal. Lingering aftertaste -
Mencia red wine: Via Romana
All these requirements, our variety Mencia, mime in the development and the expertise of a family tradition, Via Romana make one of the most prestigious Galician red. The Via Romana wine spends a minimum of 8 months in stainless steel tanks at controlled temperature and a minimum of 6 months in bottle before going to market. Cata: Color: With remarkable intensity and vividness. Deep purple with purple flashes. Aroma: With Personality, without losing its character Monovarietal. Powerful aromas of ripe fruit on an elegant background of licorice and currants. Want: Structured and powerful. Full-bodied and pleasant vinosity. Fresh and harmonious. Post-Ons: Velvety, very smooth, broad and persistent. -
Ponte da Boga Expression Historical
On the occasion of 800 Anniversary of the Cathedral of Santiago de Compostela, in 2011 the Company decided to produce a limited edition wine as a tribute to such an important date to accompany the rehabilitation of the cathedral that would last for the next four years and accompany the different architectural styles that influenced the construction of the temple Compostela. This resulted in limited editions sequence, Ponte da Boga Expression Historical, Expression Romance, Gothic and Baroque Expression Expression, four collections of wines which are manufactured 800 Annual boxes on formats 3 you, 6 units and magnum. Wine is a delicate assembly of the red varieties of Ponte da Boga, where Mencia stands as emcee, accompanied by Merenzao, Sousón and Brancellao, staying one 20% wine aged for 10 months in barrel and the rest in steel tank, leading to a fresh wine, tasty, elegant and serious. -
Red wine: Valderroa ( 2015 )
Made from a selection of grapes from small farms cultivated by local winemakers municipalities as Rubiá, The Street, Petín Cake and located mainly in the slate slopes. The vines have an average of fifteen and are Loc ed about 500 m altitude. Having different orientations, gradually mature and allow a parcel winemaking. Vintage Valdesil purchased grapes. -
Mencia red wine: Lagariza
For winemaking Lagariza once completed malolactic fermentation and alcoholic, wine precipitated by natural settling several racking. Then remains minimal 6 months in steel tank, for subsequent bottling and bottle aging. -
Mencia red wine: Finca Míllara
AWARDS91 puntos Robert Parker Gold Decanter World Wine Awards 2014 Best in Show Decanter World Wine Awards 2014 IWSC Bronze Quality Award Bronze Decanter World Wine Awards 2015 IWSC Bronze Award 2016 add Finca Millara 2012 -
Red wine Mencia: Palace Bexán
Recommendation for this wine, although quite fruity, accompany it with a good Galician meat, this due to its tannins, astringency and alcohol, our stomachs need something "powerful" to counteract the virtues of the same wine. -
White Wine Godello : Parts Portela ( 2014 )
The most complex and particularly godello, with a distinct character, reflecting the mineral expression of the slate floors of Portela, wrapped in discreet French oak that remains in the background, giving it complexity and prolonging its longevity. Compiled from family vineyard, in a vinification by plots (“pezas”) to gain complexity and wit a refrigerated transport to warehouse. -
White Wine Godello : Valdesil sobre lías
Elegant expression Godello, where a development with aging on lees provides a target with power, personality, and long life in bottle. Made from a selection of farms on slate slopes located in Vilamartín de Valdeorras, where the proper altitude and latitude allow full maturation of the variety. Except for empanadas and bread -
White Wine Valdesil Montenovo
Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character. The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable. -
Box of 3 botellas Vino Celeirós Mencía 2016 – Bodegas Celeirós
6,40€/ud
Tasting notes View: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, blackcurrant jam and mineral memories Mouth: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
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Move the Author 2011
“Mineral, balsamic, balanced, elegant red ripe fruit, Galicians preserved typical features, red fruits, eucalyptus. Subtle, elegant, good acidity, retronasal, very spicy fruit, fine tannin and very long aftertaste. -
White Wine : Bioca Godello Selection ( 2016 )
Wine made 100 by 100 Godello grapes selection. 5Th best wine in the world 2015 awarded by: World Ranking Wines& Spirits (WRW&S ®) WORLD ASSOCIATION OF JOURNALISTS AND WRITERS OF WINES AND SPIRITS Cata: Lemon, very pronounced floral, with jasmine and orange blossom. Good level of acidity, intense in the mid palate, layers of complexity and a long finish. Bioca Godello Selection has included in its showcases numerous awards along the 2013 -
Red wine Ribeira Sacra: Ponte da Boga
A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing. -
Red wine Mencia Sacra: Rectory Amandi
Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent. Its alcohol content is 12,5% and their recommended service temperature of 15ºC. A red wine that undoubtedly, you will surprise. -
Red wine Mencia Sacra: Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
White Wine Valdeorras Godello: PINGADELO ( 2015 )
Upon opening this wine should wait until the wine is oxygenated and at that point will discover for the first time in a white meaning purity and region. The attack has a very good volume, step is fresh and fragrant and a finish that conveys the full force of its slate floors, a blend of refreshing acidity with a long mineral sensation and saline. -
White Wine Valdeorras Godello: Ruchel ( 2015 )
Wine Monovarietal, made from crop year, Godello. It has a pale yellow, with hints of ripe lemon, very clean. Intense aroma, noted for their complexity, finesse and elegance, which clearly appreciate fruity notes. Very smooth entry, but with adequate acidity, is presented with a range of fruit flavors, highlighting its great persistence and overall sense of roundness. -
White Wine Valdeorras Godello: Fifth part ( 2016 )
Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees. The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality. -
White Wine Valdeorras Godello: Joaquín Rebolledo ( 2016 )
Attractive straw yellow with greenish reflections. Bright and clean. Glyceric, Teardrop slow fall. -
White Wine Godello: Guitián ( 2020 )
Guitian Godello 2021 is a white wine grape varietal that has rested godello 6 months in tanks and bottled without malolactic fermentation. Excellent evolution of the wine in the bottle, to tones of higher complexity, where, in addition to arise aromas of kerosene, honey, bark of bitter orange and dried fruits, with a mouth that is fresh and full of aromatic sensations. -
White Wine Valdeorras Godello: Green hill forts
Delicate, fresh and soft. A very characteristic white. Exquisite flavor is very easy to drink and enjoy. -
Vino Tinto Valdeorras Mencia: Fifth part
Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest. Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant. -
The Wine Joaquín Rebolledo Mencía 2016 – Joaquín Rebolledo
Joaquín Rebolledo Mencia 2014 is a red wine made entirely from grapes Mencia vines of the property, found in the term of A Rua, in the heart of Valdeorras -
Wine red Valdeorras: ALBAR
Bright garnet red, a good initial and final pass pleasant mouth, with good structure. Nose, tannins own variety is appreciated. I came recommended for red meats, cheeses, etc.
