Description
Type: Tinto joven Productor: Bodegas Quinta da Peza Denominación de origen: D.O Valdeorras Uvas: Mencía Recomendado para: Cured meats, meats and roasts. Graduation: 13%
Covered and intense cherry red color, with purple trim, bright and alive. Nose aromas of ripe red fruits,( you must, currants and blueberries), licorice and some mineral rest. Upon entry into the mouth it is vigorous and intense , fruit, fresh and balanced with noticeable tannins, Very aromatic and persistent, clean retronasal with floral notes, to end a long pleasantly lingering aftertaste. With good structure, and noble tannins, but elegant, no bother and pleasant.
Type: Tinto joven Productor: Bodegas Quinta da Peza Denominación de origen: D.O Valdeorras Uvas: Mencía Recomendado para: Cured meats, meats and roasts. Graduation: 13%
| Weight | 1.3 kg |
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