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Red wine Viña Extrísima Masia Bach

Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.
They wanted to link the best cotton winemaking tradition giving the best cotton nameof "Extrísimo" to
the best vineyards from which historically came wines Masia Bach.

Winemaker

Consumption is recommended during the year after harvest.

Pairing
It is a versatile red, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses.

SKU: ESC002228 Category: Tags: , , , , , , , , , , , , , ,

Description

Tasting notes: BACH VIÑA EXTRÍSIMA RED 2016

  • TASTING NOTE
    VIEW intense red color with bluish tints. Very bright and crisp
    NOSE presents a wide range of fruits (red fruits, plum), balsamic, spicy and hints of cedar.
    MOUTH smooth entry, surrounding, with grateful remembrance to candied fruit. Balanced, warm,with soft tannins and good persistence.

The winery:

The cellar-mansion of Bach began to set in 1918. The work was carried out under the direction of architect José María Sala, who prior to the start of construction toured the main areas of wine production of Italy and France to find models in which reflected.

After the acquisition of Bach by the Codorníu Group, there were a series of expansions and renovations that gave it its current form from the cellar. In 1988, the architect, Domingo Triay projected a new bottling hall and expedition and in the 2001, he built a barrel room. The changes have always respected the guidelines of the original construction.

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

2016
A rating of the vintage

Very Good
Grapes

Temperature of service

Pairing

Wineries

O.D..

Parents

Bottle or by Box:
Preferential consumption

Conservation

Graduation

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