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Cream liqueur : Fuxan winds 3 Liters
º creams liquor obtained by cooling through the system at -15 ° C staple, thus achieving an overall stabilization.Grape marc de Galicia : Abbey's Cave
Pomace brandy, grape varieties along with special distillation process according to ancient patterns of the traditional distillers obtain this fine resort Marc de Galicia.Package of Pork Sausage Celtic Castelao
Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background.Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
Sausage extra celtic: Home Castelao
Sausage extra celtic House Castelo 0.330 kg -/+- 130 days, date of preferential consumption
- Format 330 g approx
- Presentation: vacuum in carry case
- EAN code: 8437005774629
Cooked Pork Celtic Gourmet: Home Castelao
Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, the company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized his grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home)Ingredients: lacon de porco celta (20%), cacheira de porco celta (18,5%), patacas (14,5%), chickpeas (11%), turnip (10%), chourizo extra porco celta (6%), lean porco celta, cayenne, salt and allo, natural broth (water gives cooking do ham).Red wine Mencia 4 steps of D.O Bierzo
DescriptionFour bear tracks discovered in a magnificent vineyard in the highest areas of Bierzo inspired the name of this wine..Four firm steps that are essential to achieve excellence: land selection, vine care, ideal climate and careful preparation.Four steps, 100% Mencia made from grapes selected from vines, most over 60 years old, from vineyards located in hillside areas of the best places in Bierzo.Organic & Orgasmic Rosado Bag in Box 15L
Description: Organic & Orgasmic Garnacha Rosé Wine in Bag in Box 15L
Wine format that keeps him in top condition for much longer.Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farmingOrganic & Orgasmic Blanco Bag in Box 15L
Description: Organic & Orgasmic white wine Xarel-lo in Bag in Box 15L
Wine format that keeps him in top condition for much longer.Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farmingOrganic & Orgasmic tinto ECO Bag in Box 15L
Description: Organic & Orgasmic vino tinto trempranillo en Bag in Box 15L
Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of their environment without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farmingVermouth Lodeiros White in Bag in Box 5L
Bag In Box White Vermouth Lodeiros
White vermouth
Lodeiro white vermouth made from a selection of fruits, species, herbs and 100% Albariño as base wine.Vermouth Lodeiros blanco is fresh and irreverent. Different and surprising, both for the classic drinkers of red vermouth and for the uninitiated in the world of vermouth.With it we give free rein to our creativity and we seek to break with more traditional flavors looking for a sweet vermouth, cool and modern. The combination of herbs and botanicals is very balanced, achieving a complex vermouth in its nuances.. The leading role is taken slightly by green citrus and vanilla.Viña Tondonia Reserva Red 2008
Characteristics of the harvest: Year rated as EXCELLENT by the Rioja Regulatory Council. The absence of frost in spring and the good environmental conditions that were conducive to the fertilization and the ripening of the grapes and offset the harmful effects of pests that attack the buds at the time of bud break and bud burst–, made to produce an abundant harvest. Despite suffering a summer unstable and stormy, this large quantity of harvest achieved high levels of quality thanks to the optimal climatic conditions of a month of October, bright and fresh, that enabled us to carry out the work of vintage and convenient way to staggered, encubando each of the varieties in their point of seasoning, mature and balanced without putting in danger at any time, the perfect sanitary state of the grapes. The work of grape harvest began on the Viña tondonia estate of the day 11 October.Aging in oak barrels: 6 years old, subject to 2 rackings per year. Clarified with whites of fresh eggs.Limited production: 35.000 bottles.Pairing: cooked fish, fried or grilled, spicy. Seafood cooked a la plancha. White meats with sauces consistent.Red Lodeiros vermouth in Bag in Box 5L
Bag In Box Vermouth Tinto Lodeiros
Red vermouth
The most classic and main protagonist of the aperitif on the Spanish terraces.Vermouth Lodeiros red is our tribute to the vermouth of our grandparents. A vermouth that transports us to the town festivals and the terraces at the time of the vermouth.For this we have updated our traditional recipe of 1940 and we have given prominence to orange and cinnamon, achieving a vermouth with sweet touches with a balanced bitterness and a toasted aftertaste, the fruit of 30 aging days that we give in French oak barrelsRamón Bilbao aging 2016 D.O.C Rioja
Description Ramón Bilbao D.O.C RiojaRamón BilbaoD.O.C Riojabottle of 75 cl. Crianza.At Bodegas Ramón Bilbao we adopt a philosophy focused on giving our wines a personal expression of Rioja Alta, something we do by reviewing classic ingredients such as tempranillo and American wood.The objective is to define a fresh and elegant style, making wines with higher fruit load, in which grapes express all their character without hiding behind excessive use of wood.Ramón Bilbao Crianza it is versatile and the faithful companion of that improvised aperitif or of that romantic dinner for which you have dusted off grandma's recipe book. Pairs with all kinds of meat and blue fish.Organic & Orgasmic tinto ECO Bag in Box 5L
Description: Organic & Orgasmic vino tinto trempanillo en Bag in Box 5L
Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of their environment without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farmingOrganic & Orgasmic Blanco Bag in Box 5L
Description: Organic & Orgasmic vino blanco Xarel-lo en Bag in Box 5L
Wine format that keeps him in top condition for much longer.Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farmingWine Martin Codax, Albariño ( Magnum )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
Wine Pazo San Mauro Albariño 2019
Pazo de San Mauro is an albariño monovarietal very expressive, bright and well presented. Fruity, intense, fresh and very floral. Harmonizes your generosity aromatic with a wide and silky mouth, manifests a lot of minerality and powerful structure.Albariño / Rias Baixas: Nora Snow ( 2019 )
Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.Wine Martin Codax, Albariño ( 2020 )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
Vino Albariño Marieta (Semiseco) Magum
Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history.Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño.Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics.Testing the albariño Marieta 2014Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus.Pack of Estrella Galicia 1906 Red Vintage y Black Coupage + Cup
Estrella Galicia 1906 Red Vintage y Black Coupage - 6 33cl bottles + Cup
The kit comprises:- Case Estrella Galicia 1906
- 2 Bottles 1906 Black Cutting
- 4 Bottles 1906 Red Vintage
- Case printed with tasting notes
- Gift de 1 Cup, shipping within 24 / 48h
Albariño / Rias Baixas: Finca Valiñas ( 2019 )
Frades Sea Farm Valiñas, made with 100% Albariño.Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees.Albariño: Blacksmith 2020
Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles.Albariño / Rias Baixas: Albariño Fefiñanes 2019
Description: Grape selection field.A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening.Cata:Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish.Albariño / Rias Baixas: Fillaboa 2020
Box of 6Wine from the 70 hectares of vineyards of Fillaboa.This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2019
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the areaWine Crego and Monaguillo Mencia 2019
The red wine Mencia Crego and Monaguillo is one of the most renowned wines of the DO Monterrei.Made Mencia, Arauxa (Tempranillo ) and Merenzao. Garnet red and violet edges, good coat and good tear.Intense and complex nose, mulberry berries, strawberry and raspberry, vegetables and spaced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine.Engaging mouth, glycerine and velvety, average structure, sweet tannins. Sweet and easy to drink, aftertaste of fruit and spices, good persistence.White Wine Godello: Crego and Monaguillo 2019
Prepared by cold maceration Treixadura and work on godello.Straw yellow with light golden touch, clean, transparent and bright. Good tear.Intensity and quality of primary aromas, citrus lemon and orange blossom, white fruits, apple, tropical fruits, mango, pineapple and floral, pink and white flowers.Good structure and grease lightly textured, good smoothness, surround and light, Greedy, fresh and fruity. Fruity aftertaste and great persistence.Starry Moss Algae (Mastocarpus stellatus) dehydrated
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus)Expiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Nordesía white vermouth
- White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
Handmade Pie Galician Scallops
Empanada traditional craft Galician Scallops ,After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñasArtisan pie Galician Tuna
Traditional artisan pie Galician TunaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tunaArtisan pie Galician Mussel
Traditional artisan pie Galician musselAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and musselsGalician Artisan Meat Pie
Traditional artisan pie Galician meat.After leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork.Heavy Galicia Posada 800gr.
Grelos de Galicia InnIn metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia.Turnip Lodge are collected, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.Crops Ribeiro prepares the turnip greens “Inn” with the quality certified by the Protected Geographical Indication “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.Chocolate cream with cherries: Destileria Xestal
Chocolate cream deº cherries obtained by cooling through the system staple -15ºC, and total stabilization consieguiendo.
Exquisite cream that comes from a perfect combination of Swiss chocolate with a careful selection of cherries. Ideal one to take to make delicious desserts and cocktails.Allergens: Milk and milk products (including lactose).Toasting liquor: Mays
Schnapps liqueur 35º artisan toasted obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Marc Cream: Mays
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.Chocolate cream with cherries: Xestal of Destileria 3 liters
Deº pomace brandy toast obtained by cooling through the system of staple at -15 ° C, and total stabilization consieguiendo.
Aged in traditional style for a distinctive aroma and bouquetWhite wine Godello Ladairo
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.Red wine Mencia Ladairo
#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.#Ladairo Mencia, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO.The winery has a portion of its hillside vineyards, where shales and clays predominate.Therefore his Mencías are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage.Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas.It is a complex wine, round and persistent.Pomace brandy: Os maios
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes.