flavorful fish or fatty
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Marqués de Vitoria Crianza 2014
Elaboración/vinificación La uva es vendimiada, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars. Maridaje Es fácil de maridar con cualquier tipo de carne. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms. -
Marqués de Vitoria Crianza 2015 (Magnum)
Elaboración/vinificación La uva es vendimiada, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars. Maridaje Es fácil de maridar con cualquier tipo de carne. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms. -
Marqués de Vitoria Reserve 2011
From of strains between 25 and 30 years of age. Remains 24 months in new French oak barrels followed by an ageing in bottle before release onto the market. Maridaje Es fácil de maridar con cualquier tipo de carne y setas a la plancha. Some fish a lot of flavor or fatty, like tuna or cod. Cheeses of medium healing; emmental and gruyere. Pasta with tomato and/or cheese. Premios Bacchus de Oro, Awards Bacchus 2016 (Spain) Gold Medal, World of Wine 2016 (Germany)
