flavorful fish or fatty

Elaboración/vinificación La uva es vendimiada, selected, destemmed and fermented at controlled temperature in order to subsequently raise during 12 months in american oak barrels. Fine-tuned end in the bottle in the interior of the cellars. Maridaje Es fácil de maridar con cualquier tipo de carne. Grilled mushrooms. Some fish a lot of flavor or fatty, like tuna or cod. Cheese emmental or gruyere. Good with rice with mushrooms.